yorkshire pudding

How To Make yorkshire pudding

• Step 1
  Mix flour & salt in a bowl, make a hollow in the center and drop in the egg.
• Step 2
  Stir with a wooden spoon and add liquid gradually until all flour is worked in.
• Step 3
  Beat well and add remaining liquid.
• Step 4
  Add hot fat from roasted joint (beef) to a hot cooking tin and pour the pudding mixture into tin.
• Step 5
  Bake in a hot oven at 450 degrees Fahrenheit for about 30 minutes for a large pudding or 20 minutes for smaller ones.
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