Yorkshire Pudding

Karl Strasser


I love this with prime rib. 3/31/14


☆☆☆☆☆ 0 votes

25 Min
30 Min


How to Make Yorkshire Pudding


  1. Mix flour & salt in a bowl, make a hollow in the center and drop in the egg.
  2. Stir with a wooden spoon and add liquid gradually until all flour is worked in.
  3. Beat well and add remaining liquid.
  4. Add hot fat from roasted joint (beef) to a hot cooking tin and pour the pudding mixture into tin.
  5. Bake in a hot oven at 450 degrees
    Fahrenheit for about 30 minutes for a large pudding or 20 minutes for smaller ones.

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About Yorkshire Pudding

Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Heirloom
Hashtags: #yorkshire, #pudding

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