yorkshire pudding

How To Make yorkshire pudding

• 1

  Mix flour & salt in a bowl, make a hollow in the center and drop in the egg.
• 2

  Stir with a wooden spoon and add liquid gradually until all flour is worked in.
• 3

  Beat well and add remaining liquid.
• 4

  Add hot fat from roasted joint (beef) to a hot cooking tin and pour the pudding mixture into tin.
• 5

  Bake in a hot oven at 450 degrees Fahrenheit for about 30 minutes for a large pudding or 20 minutes for smaller ones.
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