PINEAPPLE CASSEROLE

1
SANDRA WEBB

By
@SANDRAWEBB

MY X-SISTER-IN-LAW GAVE ME THE RECIPE AND CHRISTMAS WOULDN'T SEEM RIGHT WITHOUT THIS WONDERFUL DISH.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 c
butter - soft
1 3/4 c
sugar
3
eggs
1 can(s)
20 oz crushed pineapple
1/2 c
milk
1 1/2 tsp
pure vanilla extract
8-9 slice
white bread cubed

How to Make PINEAPPLE CASSEROLE

Step-by-Step

  • 1PREHEAT OVEN TO 325 DEGREES.
  • 2LIGHTLY BUTTER A 9 INCH SQUARE GLASS BAKING DISH OR A 1 1/2 QUART CASSEROLE DISH. CUBE THE BREAD. THIS IS EASIER IF THE BREAD IS LEFT OUT ON COUNTER ABOUT 1 HOUR.
  • 3CREAM BUTTER AND SUGAR WITH MIXER. BEAT IN EGGS. BY HAND STIR IN PINEAPPLE, MILK AND VANILLA. FOLD IN BREAD.
  • 4BAKE 1 HOUR. SERVE HOT OR AT ROOM TEMPERATURE.

Printable Recipe Card

About PINEAPPLE CASSEROLE

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas




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