pineapple casserole

Name: PINEAPPLE CASSEROLE
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter - soft; 1 3/4 cup(s) sugar; 3 - eggs; 1 can(s) 20 oz crushed pineapple; 1/2 cup(s) milk; 1 1/2 teaspoon(s) pure vanilla extract; 8-9 slice(s) white bread cubed

55 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Mar 18, 2014

MY X-SISTER-IN-LAW GAVE ME THE RECIPE AND CHRISTMAS WOULDN'T SEEM RIGHT WITHOUT THIS WONDERFUL DISH.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter - soft
1 3/4 cups sugar
3 - eggs
1 can 20 oz crushed pineapple
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
8-9 slices white bread cubed

How To Make pineapple casserole

Step 1

PREHEAT OVEN TO 325 DEGREES.

Step 2

LIGHTLY BUTTER A 9 INCH SQUARE GLASS BAKING DISH OR A 1 1/2 QUART CASSEROLE DISH. CUBE THE BREAD. THIS IS EASIER IF THE BREAD IS LEFT OUT ON COUNTER ABOUT 1 HOUR.
Step 3

CREAM BUTTER AND SUGAR WITH MIXER. BEAT IN EGGS. BY HAND STIR IN PINEAPPLE, MILK AND VANILLA. FOLD IN BREAD.
Step 4

BAKE 1 HOUR. SERVE HOT OR AT ROOM TEMPERATURE.
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