Deviled Eggs N Bacon

9
Cassie *

By
@1lovetocook1x

I make these for Easter and they are always a hit with the bacon lovers...try them sometime for something different...

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 halves
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12
    hard boiled eggs - peeled and halved
  • 4 slice
    bacon, cooked and crumbles into small pieces
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    red onion, minced finely, or chives - optional
  • 1/2 tsp
    sugar
  • 1/2 tsp
    balsamic vinegar
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    black pepper
  • ·
    i usually garnish with red pepper flakes and minced chives

How to Make Deviled Eggs N Bacon

Step-by-Step

  1. Put all the eggs in a single layer into a large pot. Fill with water to cover the eggs by about an inch. Place the pot over high heat and cover. When the water comes to a boil, turn off the heat and let the eggs sit in the water for about 15 minutes. Drain the hot water and run the eggs under cold water to cool.
  2. Peel, and halve eggs.
  3. Place yolks in a bowl.
    Use a fork to mash the egg yolks in the bowl.
  4. In a bowl, add the prepared bacon or bacon bits, the ½ cup of mayonnaise, red onion or chives, vinegar, celery salt, granulated sugar and pepper.
  5. Stir egg yolk filling to combine. Adjust any seasonings according to your taste.
  6. I use a zip lock baggie and fill with yolk mix. Cut ½ inch corner off the bottom of the bag. Pipe an equal amount of egg yolk filling into the 24 egg whites. Or fill them the old fashioned way, with a spoon.
  7. Garnish as desired..I sprinkle with minces chives and red pepper flakes.
  8. Serving Size: one half
    Amount Per Serving
    Calories
    51
    Calories from Fat
    34
    % Daily Value*
    Total Fat
    3.8g
    6%
    Saturated Fat
    0.9g
    5%
    Trans Fat
    0.0g
    Cholesterol
    83mg
    28%
    Sodium
    66mg
    3%
    Potassium
    32mg
    1%
    Total Carbohydrates
    1.5g
    0%
    Sugars
    0.6g
    Protein
    2.8g
    Vitamin A 2% • Vitamin C 0%
    Calcium 1% • Iron 2%
    Nutrition Grade C+
    * Based on a 2000 calorie diet

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