Deviled Eggs N Bacon

9
Cassie *

By
@1lovetocook1x

I make these for Easter and they are always a hit with the bacon lovers...try them sometime for something different...

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 halves
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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12
hard boiled eggs - peeled and halved
4 slice
bacon, cooked and crumbles into small pieces
1/2 c
mayonnaise
1 Tbsp
red onion, minced finely, or chives - optional
1/2 tsp
sugar
1/2 tsp
balsamic vinegar
1/4 tsp
celery salt
1/4 tsp
black pepper
i usually garnish with red pepper flakes and minced chives

How to Make Deviled Eggs N Bacon

Step-by-Step

  • 1Put all the eggs in a single layer into a large pot. Fill with water to cover the eggs by about an inch. Place the pot over high heat and cover. When the water comes to a boil, turn off the heat and let the eggs sit in the water for about 15 minutes. Drain the hot water and run the eggs under cold water to cool.
  • 2Peel, and halve eggs.
  • 3Place yolks in a bowl.
    Use a fork to mash the egg yolks in the bowl.
  • 4In a bowl, add the prepared bacon or bacon bits, the ½ cup of mayonnaise, red onion or chives, vinegar, celery salt, granulated sugar and pepper.
  • 5Stir egg yolk filling to combine. Adjust any seasonings according to your taste.
  • 6I use a zip lock baggie and fill with yolk mix. Cut ½ inch corner off the bottom of the bag. Pipe an equal amount of egg yolk filling into the 24 egg whites. Or fill them the old fashioned way, with a spoon.
  • 7Garnish as desired..I sprinkle with minces chives and red pepper flakes.
  • 8Serving Size: one half
    Amount Per Serving
    Calories
    51
    Calories from Fat
    34
    % Daily Value*
    Total Fat
    3.8g
    6%
    Saturated Fat
    0.9g
    5%
    Trans Fat
    0.0g
    Cholesterol
    83mg
    28%
    Sodium
    66mg
    3%
    Potassium
    32mg
    1%
    Total Carbohydrates
    1.5g
    0%
    Sugars
    0.6g
    Protein
    2.8g
    Vitamin A 2% • Vitamin C 0%
    Calcium 1% • Iron 2%
    Nutrition Grade C+
    * Based on a 2000 calorie diet

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About Deviled Eggs N Bacon

Main Ingredient: Eggs
Regional Style: American




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