Blue Ribbon Other Side Dish Recipes
Spaetzle
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ... (7 ratings)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ... (4 ratings)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (3 ratings)
Spinach And Bacon Tart
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ... (3 ratings)
Out-of-this-world Baked Beans
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ... (2 ratings)
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Chicken Taquitos
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ... (2 ratings)
Creamy Polenta
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ... (2 ratings)
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By Brandy Bender
I love spinach and artichoke dip! (2 ratings)
Bean & Pea Slow Cooker Soup
By Donna Graffagnino
Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can't get ... (11 ratings)
Roasted Turkey With Scrumptious Chestnut Stuffing
By
Kami Roberts
By Kami Roberts
I love chestnut stuffing for the added sweetness chestnuts bring. What I've always hated about ... (2 ratings)
Cracker Salad
By Mary R Morris
I have had this recipe for a few years. A lady gave it to me ... (5 ratings)
Bacon Parmesan Parsnip Puree
By Maggie May Schill
I was going to go to the grocery store and I asked my husband which ... (2 ratings)
The Best Ever Sweet Potato Pudding
By
Teena Hval
By Teena Hval
This recipe calls for grated sweet potatoes. A food processor could also be used for ... (4 ratings)
Summertime Corn Salad
By Mary Ann Wheeler
This is a quick and easy summertime recipe I have been making for years, and ... (3 ratings)
Homemade Egg Rolls
By Helene Mulvihill
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ... (6 ratings)
Broccoli Salad
By
Deb Wilson
By Deb Wilson
We make this a lot for summer BBQs, but it's good any time of the ... (3 ratings)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)
Monterey Jack Cheese Soup
By Polly Sizemore
This soup has the best taste and won't last long in the pot! (10 ratings)
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Fluffy Dumplings
By Barbie Cunningham
This is the only way I knew to make dumplings before I came to the ... (5 ratings)