Fluffy Dumplings

Barbie Cunningham


This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.


★★★★★ 3 votes

5 Min
15 Min



  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp

  • 1/2 c
    milk any kind
  • 2 Tbsp
    salad oil or any kind

How to Make Fluffy Dumplings


  1. Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

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