Fluffy Dumplings
By
Barbie Cunningham
@Barbeeznet
1
This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
Ingredients
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk any kind
- 2 Tbsp
- salad oil or any kind
SIFT DRY INGREDIENTS(OPTIONAL)
COMBINE
How to Make Fluffy Dumplings
- 1Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.
About Fluffy Dumplings
Course/Dish: Other Side Dishes, Other Breads
Other Tag: Quick & Easy
