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fluffy dumplings

★★★★★ 4 Reviews
Barbeeznet avatar
By Barbie Cunningham
from Headland, AL

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

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★★★★★ 4 Reviews
serves 6
prep time 5 Min
cook time 15 Min

Ingredients For fluffy dumplings

  • SIFT DRY INGREDIENTS(OPTIONAL)
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • COMBINE
  • 1/2 c
    milk any kind
  • 2 Tbsp
    salad oil or any kind

How To Make fluffy dumplings

  • 1
    Mix all ingredients together so that it is sticky but able to drop from a tablespoon.
  • 2
    Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time.
  • 3
    Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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