This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
Mix all ingredients together so that it is sticky but able to drop from a tablespoon.
2
Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time.
3
Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.
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