Fluffy Dumplings

Name: Fluffy Dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: SIFT DRY INGREDIENTS(OPTIONAL); 1 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; COMBINE; 1/2 c milk any kind; 2 Tbsp salad oil or any kind

By Barbie Cunningham
@Barbeeznet

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

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SIFT DRY INGREDIENTS(OPTIONAL)
1 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
COMBINE
1/2 c

milk any kind
2 Tbsp

salad oil or any kind

How to Make Fluffy Dumplings

Step-by-Step

Mix all ingredients together so that it is sticky but able to drop from a tablespoon. Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time. Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

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