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This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.
Blue Ribbon Recipe
Fluffy dumplings are drop dumpings with a biscuit-like texture. They are simple to prepare with only one step to make the dough. Then drop them in simmering soup, cover, cook, and they're done. Simple as that! Light and fluffy, the dumplings take on the flavor of the broth and seasonings in whatever soup or stew you're making.
— The Test Kitchen @kitchencrew
Ingredients For fluffy dumplings
1 call-purpose flour
2 tspbaking powder
1/2 cmilk any kind
2 Tbspsalad oil or any kind
How To Make fluffy dumplings
1Sift the flour, baking powder, and salt. Combine milk and salad oil. Then, mix all ingredients together so that it is sticky but able to drop from a scoop or spoon.
2Last 15 minutes before serving your stew or soup, drop dumplings in simmering broth with a two-tablespoon scoop or spoon (you can make them smaller but they puff up as you can see in the photo).
3Cover and cook for the remainder of the time. Will make 6 very good-sized dumplings, but could make as many as 10. Don't lift the lid while cooking.
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