Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Stuffed Acorn Squash Halves
By Marsha Gardner
Add a little elegance to an every day meal by stuffing acorn squash and baking ... (1 RATING)
Bish Dish Aka Hashbrown Casserole
By Marsha Gardner
The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner ... (2 RATINGS)
Asparagus Risotto
By Marsha Gardner
When our garden is producing asparagus I am always looking for ways to use the ... (1 RATING)
Cherry-lime Rickey Avocado Salad
By
Lori McLain
By Lori McLain
I love Cherry-Lime Rickey sodas at the soda fountain. The flavors inspired this avocado ... (1 RATING)
Mashed Potatoes With A Twist
By
Christine M.
By Christine M.
Adding a sweet potato and using almond milk add a nice, subtle sweet taste. (1 RATING)
Grandma's Rotten Potatoes
By Virginia Duncan
Grandma would make these potatoes in this huge bowl a day ahead of the family ... (2 RATINGS)
Caramel Apple Noodle Kugel
By
Pat Duran
By Pat Duran
This is an excellent way to use some of the seasons Granny Smith apples.
This recipe ... (2 RATINGS)
German Bratato-salad Skewers
By
Lori McLain
By Lori McLain
A fun take on german potato salad flavors....all on a stick to make it great ... (1 RATING)
Bill Knapp's Awesome Au Gratin Potatoes
By Elaine Bovender
I don't know how many of you remember the Bill Knapp's restaurant chain that operated ... (3 RATINGS)
Fiery Black Bean Roasted Corn Salsa
By
Sharon Hayes
By Sharon Hayes
This is a yummy vegetarian side dish served warm or cold. I put this little ... (1 RATING)
Beefy Mushroom Rice
By
Becky Graves
By Becky Graves
Saw this recipe on the back of the can when I was in college. ... (1 RATING)
Corn Stuffing Balls
By Heather Brignall
this was just new to try to get veggies added. they turned out good just ... (1 RATING)
Spiced Vegetable Bars
By
Eddie Jordan
By Eddie Jordan
My uncle Clarence gave me this recipe. Him and his family are avid vegetarians. (1 RATING)
Haitian Cornmeal Mush
By Marsha Gardner
A filling staple that may be served at anytime of the day. (1 RATING)
Chicken Broth Purple Cabbage
By Tiffany Bannworth
We love vegetables in our household, but even more than that, we love colorful dining ... (1 RATING)
Haitian Rice And Red Beans
By Marsha Gardner
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. ... (2 RATINGS)
Polish Potachos
By
Lori McLain
By Lori McLain
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes ... (1 RATING)
Gina's Bbq Cabbage
By Jolayne Cooper
I got this recipe from the Food Network show with Gina and Pat Neely. ... (1 RATING)
Refrigerator Bread & Butter Pickles (sliced)
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ... (1 RATING)
Stromboli, From Caroline's Kitchen
By Caroline Reznicek
Stromboli is so easy to make and doesn't take a lot of fussing. There ... (1 RATING)
Oven Baked Rice
By Marsha Gardner
How easy is this rice? The herbs really dress it up nice. I love ... (3 RATINGS)
Eddie's Chicken And Rice
By
Eddie Jordan
By Eddie Jordan
This chicken and rice comes from a dear friend. She always made this for any ... (2 RATINGS)
Spaghetti Salad
By Yolanda Stewart
I found this recipe by way of my second mother. We love this dish. (1 RATING)