Swiss Chard With Scallions
2 largebunches swiss chard, with stems, washed
6 Tbspbutter or olive oil or 3 tablespoons each
2 bunchgreen onions, cut into quarter inch pieces
·kosher salt and freshly ground black pepper to taste
·cider vinegar for dressing chard
How to Make Swiss Chard With Scallions
- Cut the Swiss chard into large pieces, plunge it into boiling water and cook it until the stems are just tender.
- Drain, shock under cold water and drain again. Squeeze out as much water as possible. Put the chard on a board and chop it up with a large knife.
- Melt the butter or olive oil in a deep pot. Add the scallions and cook them over moderate heat until just tender. Add the chopped chard, toss well, season to taste and serve with a drizzle of cider vinegar.