Peal and cut the whole bag into cubes like you would to make potato salad. Boil with 1 tbs. salt until tender. Drain and Stir all ingredients together. Add salt and pepper.If you do not taste test, then use another tbs salt. 1/2 tsp pepper, put into caserole dishes or one big dish.
Add as much cheese as you like to cover top. Shake a little s&p over the cheese. Cook 350 for 30 minutes. Take 3 minutes on broil to make extra brown and crispy cheese. Only 3 minutes. This will burn so fast. Do not walk off when on broil. This has been a hit with none to ever get thrown away. It heats up even better as leftovers.