potato stuff
This is my version on twiced backed potato casserole. We did twiced baked potato's one time. It took so much time I decided on this. It is only 3 ingredients besides the potato s&p. Simply has caught the hearts of some of the teens..they all ask me to make it and I see tons of recipes similar so I decided to share before I look like a copy cat. I have been using this for around 8 years.It's so fast and easy.ty
prep time
30 Min
cook time
30 Min
method
---
yield
makes 2 pans maybe 10 people
Ingredients
- 5lbs pounds potato
- 1 stick butter
- 8 ounces sour cream
- 12 ounces sharp chedder cheese grated a small bag and 1/2
- - salt and pepper to taste
How To Make potato stuff
-
Step 1Peal and cut the whole bag into cubes like you would to make potato salad. Boil with 1 tbs. salt until tender. Drain and Stir all ingredients together. Add salt and pepper.If you do not taste test, then use another tbs salt. 1/2 tsp pepper, put into caserole dishes or one big dish. Add as much cheese as you like to cover top. Shake a little s&p over the cheese. Cook 350 for 30 minutes. Take 3 minutes on broil to make extra brown and crispy cheese. Only 3 minutes. This will burn so fast. Do not walk off when on broil. This has been a hit with none to ever get thrown away. It heats up even better as leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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