baked parmesan zucchini

★★★★★ 1 Review
rmburbank avatar
By Rachel Burbank
from San Leandro, CA

This is diabetic friendly

★★★★★ 1 Review
serves 6 @1/2 cup each
prep time 10 Min
cook time 10 Min

Ingredients For baked parmesan zucchini

  • 4 sm
    zucchini, scrubbed and sliced into 1/2 in slices
  • 2
    eggs or egg substitutes, beaten
  • 2 Tbsp
    unbleached white flour
  • 3 Tbsp
    parmesan cheese, fat-free
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1 tsp
    paprika
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    olive oil
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How To Make baked parmesan zucchini

  • 1
    Preheat oven to 350. Dip each sliced zucchini in to beaten egg.
  • 2
    In large plastic zip-top bag, combine the remaining ingredients except oil. Shake mixture well and add zucchini slices and shake well.
  • 3
    Place the slices on a nonstick cookie sheet. Drizzle with olive oil and bake for 7-8 minutes or until golden brown.

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