Baked Parmesan Zucchini

1
Rachel Burbank

By
@rmburbank

This is diabetic friendly

Rating:

★★★★★ 1 vote

Serves:
6 @1/2 cup each
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 4 small
    zucchini, scrubbed and sliced into 1/2 in slices
  • 2
    eggs or egg substitutes, beaten
  • 2 Tbsp
    unbleached white flour
  • 3 Tbsp
    parmesan cheese, fat-free
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1 tsp
    paprika
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    olive oil

How to Make Baked Parmesan Zucchini

Step-by-Step

  1. Preheat oven to 350. Dip each sliced zucchini in to beaten egg.
  2. In large plastic zip-top bag, combine the remaining ingredients except oil. Shake mixture well and add zucchini slices and shake well.
  3. Place the slices on a nonstick cookie sheet. Drizzle with olive oil and bake for 7-8 minutes or until golden brown.

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