Baked Parmesan Zucchini

1
Rachel Burbank

By
@rmburbank

This is diabetic friendly

Rating:

★★★★★ 1 vote

Serves:
6 @1/2 cup each
Prep:
10 Min
Cook:
10 Min

Ingredients

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4 small
zucchini, scrubbed and sliced into 1/2 in slices
2
eggs or egg substitutes, beaten
2 Tbsp
unbleached white flour
3 Tbsp
parmesan cheese, fat-free
1 tsp
oregano, dried
1/2 tsp
basil, dried
1 tsp
paprika
1/2 tsp
garlic powder
1 Tbsp
olive oil

How to Make Baked Parmesan Zucchini

Step-by-Step

  • 1Preheat oven to 350. Dip each sliced zucchini in to beaten egg.
  • 2In large plastic zip-top bag, combine the remaining ingredients except oil. Shake mixture well and add zucchini slices and shake well.
  • 3Place the slices on a nonstick cookie sheet. Drizzle with olive oil and bake for 7-8 minutes or until golden brown.

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