Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 @1/2 cup each
Ingredients: 4 small zucchini, scrubbed and sliced into 1/2 in slices; 2 eggs or egg substitutes, beaten; 2 Tbsp unbleached white flour; 3 Tbsp parmesan cheese, fat-free; 1 tsp oregano, dried; 1/2 tsp basil, dried; 1 tsp paprika; 1/2 tsp garlic powder; 1 Tbsp olive oil

By Rachel Burbank
@rmburbank

This is diabetic friendly

Rating:

★★★★★ 1 vote5

Serves:

6 @1/2 cup each

Prep:

10 Min

Cook:

10 Min

Ingredients

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4 small

zucchini, scrubbed and sliced into 1/2 in slices
2

eggs or egg substitutes, beaten
2 Tbsp

unbleached white flour
3 Tbsp

parmesan cheese, fat-free
1 tsp

oregano, dried
1/2 tsp

basil, dried
1 tsp

paprika
1/2 tsp

garlic powder
1 Tbsp

olive oil

How to Make Baked Parmesan Zucchini

Step-by-Step

Preheat oven to 350. Dip each sliced zucchini in to beaten egg.
In large plastic zip-top bag, combine the remaining ingredients except oil. Shake mixture well and add zucchini slices and shake well.
Place the slices on a nonstick cookie sheet. Drizzle with olive oil and bake for 7-8 minutes or until golden brown.

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