Baked Parmesan Zucchini
1 photo of Baked Parmesan Zucchini Recipe
Rating:
★★★★★ 1 vote
Serves:
6 @1/2 cup each
Prep:
10 Min
Cook:
10 Min
Ingredients
- 4 small
- zucchini, scrubbed and sliced into 1/2 in slices
- 2
- eggs or egg substitutes, beaten
- 2 Tbsp
- unbleached white flour
- 3 Tbsp
- parmesan cheese, fat-free
- 1 tsp
- oregano, dried
- 1/2 tsp
- basil, dried
- 1 tsp
- paprika
- 1/2 tsp
- garlic powder
- 1 Tbsp
- olive oil
How to Make Baked Parmesan Zucchini
- 1Preheat oven to 350. Dip each sliced zucchini in to beaten egg.
- 2In large plastic zip-top bag, combine the remaining ingredients except oil. Shake mixture well and add zucchini slices and shake well.
- 3Place the slices on a nonstick cookie sheet. Drizzle with olive oil and bake for 7-8 minutes or until golden brown.
About Baked Parmesan Zucchini
Course/Dish: Vegetables, Vegetable Appetizers
Other Tags: Quick & Easy, Healthy
