zucchini,black walnut bread ...(no yeast)

Name: ZUCCHINI,BLACK WALNUT BREAD ...(no yeast)
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 2 teaspoon(s) black walnut flavoring; 1 cup(s) chopped black walnuts; 2 cup(s) zucchini, peeled,seeded, and finely chopped; 1 cup(s) whole wheat flour; 2 cup(s) white flour; 1-1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 - eggs...beaten; 1 cup(s) cooking oil; 1-1/2 cup(s) sugar; - handful raisens,....are optional.; 2 teaspoon(s) baking soda

(1 RATING)

75 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 14, 2012

I hope you enjoy this wonderfulbread as much as I do. When you smell that delicious flavor of the black walnuts a baking...you will think you died & went to heaven!! Back in the early 50's in Indiana we had two huge black walnut trees..(the wash line was strung between both trees) we always enjoyed them. Oh! how I missed them when we moved. Now 60 yrs later, I want to thank J.A.P. Deb Crane, for being sweet enough to mail me some from her home in WI.After she heard how I love those walniuts! She is my angel! I would not have this recipe to share with you & enj with out her generous offer

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prep time 15 Min

cook time 1 Hr

method ---

yield 2 loafs

Ingredients

2 teaspoons black walnut flavoring
1 cup chopped black walnuts
2 cups zucchini, peeled,seeded, and finely chopped
1 cup whole wheat flour
2 cups white flour
1-1/2 teaspoon baking powder
1 teaspoon salt
3 - eggs...beaten
1 cup cooking oil
1-1/2 cup sugar
- handful raisens,....are optional.
2 teaspoons baking soda

How To Make zucchini,black walnut bread ...(no yeast)

Step 1

In a mixing bowl beat together the eggs, oil, sugar,black walnut flavoring and ..BAKING SODA ! (grandma always said the baking soda, is spread more evenly..when you add it to the egg sugar mixture)...so I DO IT !

Step 2

Stir in the shredded and drained zucchini. Into the sugar, egg mixture.
Step 3

Now stir the flour mix into the eggs,and sugar mixture. Stir well
Step 4

Add those chopped WONDERFUL BLACK WALNUTS into the above. Thank you DEb CRANE..... again!!!
Step 5

Put the batter into two WELL GREASED loaf pans Bake in a pre-heated 350 degree oven for 1 hour. When done remove from oven.... let sit for 10 minutes.. Turn out onto a wire rckk to cool. Now get the butter out.......LOL
Step 6

HINT:...I test for doness..with a pointed wooden chop stick...inserted into the middle of the loak.. .If it comes out clean,with no batter on it.. Your loafs are done.....Nancy../9/14/12
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