Mac & Cheese with Egg Corn Sauce

Name: Mac & Cheese with Egg Corn Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 c elbow macaroni; 1/2 medium onion; 1 Tbsp butter; 2 c whole milk; 2 tsp salt; 2 eggs, beaten; 1 Tbsp corn starch; 1 Tbsp consommé; 1/4 c water; 1 canned cream style corn (14.75 oz); 1 1/2 c shredded cheddar cheese

By Hidemi Walsh
@Hidemi

It is always fun to add somethning to spice up or to make more creamy, to add different texture. So I made fluffy and creamy egg sauce with eggs and creamy style corn since my husband loves anthing creamy.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c

elbow macaroni
1/2

medium onion
1 Tbsp

butter
2 c

whole milk
2 tsp

salt
2

eggs, beaten
1 Tbsp

corn starch
1 Tbsp

consommé
1/4 c

water
1

canned cream style corn (14.75 oz)
1 1/2 c

shredded cheddar cheese
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How to Make Mac & Cheese with Egg Corn Sauce

Step-by-Step

Cook macaroni in a saucepan followed by the direction of the package and drain.
In the meantime, make sauce. Slice onion thinly. In a large saucepan, heat butter and sauté onion until tender. Add milk and just before the milk boils, reduce heat and add salt, consommé and cream corn. Stir well. Then add beaten eggs stirring constantly and simmer until eggs become fluffy.
In a small bowl, combine corn starch and water, mix well then add to the saucepan. Turn off the heat and stir gently.
In a lightly buttered baking dish (8”x8”) or casserole, put cooked macaroni, pour the egg corn sauce and sprinkle shredded cheddar cheese on top. Bake at 350 degrees F for 10 minutes.

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