Roasted Potato Pancakes

Deanne Sparks


Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!


★★★★★ 1 vote

5 Min
10 Min
Pan Fry


  • 10
    potato, yukon, red, honey
  • sprig
  • sprig
  • 2-3
    garlic cloves
  • 1-2 Tbsp
    olive oil, extra virgin
  • 1
    egg whites
  • hand full
    parmasan cheese
  • 1 tsp
    kosher salt, to taste
  • 1 tsp
    pepper, to taste
  • ·
    jalapeno juice, to taste
  • ·
    red pepper flakes, to taste

How to Make Roasted Potato Pancakes


  1. Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

    Set aside till next day,. you have to let potato set up so they wont turn to mush.
  2. NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
  3. Pre heat pan with a little oil, I use veg oil.
    Measure 1/2 cup put in pan and smush down to make pancake
    pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

    I serve mine with spicey ketcup
    2 tablespoons ketcup
    1/2 teaspoon franks red hot sause

Printable Recipe Card

About Roasted Potato Pancakes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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