Roasted Potato Pancakes

Name: Roasted Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: 10 potato, yukon, red, honey; sprig rosemary; sprig thyme; 2-3 garlic cloves; 1-2 Tbsp olive oil, extra virgin; 1 egg whites; hand full parmasan cheese; 1 tsp kosher salt, to taste; 1 tsp pepper, to taste; jalapeno juice, to taste; red pepper flakes, to taste

By Deanne Sparks
@Deanne_Sparks

Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

10

potato, yukon, red, honey
sprig

rosemary
sprig

thyme
2-3

garlic cloves
1-2 Tbsp

olive oil, extra virgin
1

egg whites
hand full

parmasan cheese
1 tsp

kosher salt, to taste
1 tsp

pepper, to taste
·

jalapeno juice, to taste
·

red pepper flakes, to taste
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How to Make Roasted Potato Pancakes

Step-by-Step

Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

Set aside till next day,. you have to let potato set up so they wont turn to mush.
NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
Pre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause