roasted potato pancakes

★★★★★ 1 Review
Deanne_Sparks avatar
By Deanne Sparks
from Denver, CO

Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!

★★★★★ 1 Review
serves 4-6
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For roasted potato pancakes

  • 10
    potato, yukon, red, honey
  • sprig
    rosemary
  • sprig
    thyme
  • 2-3
    garlic cloves
  • 1-2 Tbsp
    olive oil, extra virgin
  • 1
    egg whites
  • hand full
    parmasan cheese
  • 1 tsp
    kosher salt, to taste
  • 1 tsp
    pepper, to taste
  • jalapeno juice, to taste
  • red pepper flakes, to taste
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How To Make roasted potato pancakes

  • 1
    Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr. Set aside till next day,. you have to let potato set up so they wont turn to mush.
  • 2
    NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
  • 3
    Pre heat pan with a little oil, I use veg oil. Measure 1/2 cup put in pan and smush down to make pancake pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw. I serve mine with spicey ketcup 2 tablespoons ketcup 1/2 teaspoon franks red hot sause
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