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gigante bean & grilled artichoke salad

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

I have had a gigante bean salad in italy in a market and was inspired to make some at home. The addition of jarred, grilled artichokes makes it really flavorful and fun with the big ol beans :0)

►
(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For gigante bean & grilled artichoke salad

  • 1 can
    ( 15 oz) rinsed & drained large butter beans
  • 1 jar
    (6.5 oz) grilled artichokes with liquid
  • 1/2 c
    thinly sliced red onions
  • 1/2 c
    diced green onions
  • 1/2 tsp
    bruschetta seasoning mix or italian seasoning
  • 1/8 tsp
    sea salt

How To Make gigante bean & grilled artichoke salad

  • 1
    In a large bowl, combine the beans and artichokes with liquid.
  • 2
    Add in the red onions and most of the green onions, reserving just a few for serving presentation.
  • 3
    Sprinkle with the bruschetta seasoning nd a pinch of the salt.
  • 4
    Fold together and toss to distribute seasoning.
  • 5
    Cover and refrigerate for about 10 minutes to let flavors blend.
  • 6
    Transfer to serving bowl or platter and sprinkle with reserved green onions.
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