Gigante Bean & Grilled Artichoke Salad

Lori McLain


I have had a gigante bean salad in italy in a market and was inspired to make some at home. The addition of jarred, grilled artichokes makes it really flavorful and fun with the big ol beans :0)

★★★★★ 1 vote
15 Min


1 can(s)
( 15 oz) rinsed & drained large butter beans
1 jar(s)
(6.5 oz) grilled artichokes with liquid
1/2 c
thinly sliced red onions
1/2 c
diced green onions
1/2 tsp
bruschetta seasoning mix or italian seasoning
1/8 tsp
sea salt


1In a large bowl, combine the beans and artichokes with liquid.
2Add in the red onions and most of the green onions, reserving just a few for serving presentation.
3Sprinkle with the bruschetta seasoning nd a pinch of the salt.
4Fold together and toss to distribute seasoning.
5Cover and refrigerate for about 10 minutes to let flavors blend.
6Transfer to serving bowl or platter and sprinkle with reserved green onions.

About this Recipe

Course/Dish: Salads, Vegetables, Other Salads
Other Tag: Quick & Easy