gigante bean & grilled artichoke salad

Name: Gigante Bean & Grilled Artichoke Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 can(s) ( 15 oz) rinsed & drained large butter beans; 1 jar(s) (6.5 oz) grilled artichokes with liquid; 1/2 cup(s) thinly sliced red onions; 1/2 cup(s) diced green onions; 1/2 teaspoon(s) bruschetta seasoning mix or italian seasoning; 1/8 teaspoon(s) sea salt

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Lori McLain

Denton, TX

Updated on Sep 13, 2012

I have had a gigante bean salad in italy in a market and was inspired to make some at home. The addition of jarred, grilled artichokes makes it really flavorful and fun with the big ol beans :0)

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Marinated Gigante Bean & Grilled Artichoke Salad

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 can ( 15 oz) rinsed & drained large butter beans
1 jar (6.5 oz) grilled artichokes with liquid
1/2 cup thinly sliced red onions
1/2 cup diced green onions
1/2 teaspoon bruschetta seasoning mix or italian seasoning
1/8 teaspoon sea salt

How To Make gigante bean & grilled artichoke salad

Step 1

In a large bowl, combine the beans and artichokes with liquid.

Step 2

Add in the red onions and most of the green onions, reserving just a few for serving presentation.
Step 3

Sprinkle with the bruschetta seasoning nd a pinch of the salt.
Step 4

Fold together and toss to distribute seasoning.
Step 5

Cover and refrigerate for about 10 minutes to let flavors blend.
Step 6

Transfer to serving bowl or platter and sprinkle with reserved green onions.
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