Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
My Roasted Potatoes With Onions
By Michelle Wolf
My family loves these potatoes! My twist is the vinegar. It lends a very different ... (2 RATINGS)
Tawnya's Garlic Butter And Bacon Green Beans
By Tawnya Gardner
I came up with this when I wanted something else to do with fresh green ... (2 RATINGS)
Balsamic Vinegar Green Beans
By Marie Freeman
Take fresh green beans, add garlic, olive oil, and balsamic vinegar... You can't go wrong. (1 RATING)
Potato Croquettes With Chipotle Aioli
By Elaina Montanez
Still have leftover mashed potatoes from Thanksgiving dinner, or maybe from last night? Well, here's ... (2 RATINGS)
Easy Homemade Hash Browns
By
Fran Miller
By Fran Miller
I’m from the great state of West Virginia (almost heaven!), where a perfect breakfast comes ... (1 RATING)
Guiltless French Fries
By Sherry Blizzard
Who doesn't love French fries? Who doesn't love seasoned crispy French fries? This is a ... (2 RATINGS)
Cashew Cabbage
By Susan Feliciano
The new year always sparks my resolve to eat more vegetables. I have not made ... (6 RATINGS)
Corn Casserole
By
Annie Byrd
By Annie Byrd
This is a very basic recipe, but everyone loves it. It's so quick and easy ... (3 RATINGS)
Southern Fried Apples
By Dana Moore AKA: Southern Gals Cook
Who loves fried apples? Make these mouth-watering, succulent fried apples and serve them solo or ... (4 RATINGS)
Nifla Aka German Dumplings
By Brandy Bender
My great-grandmother taught my grandmother, who taught my mother, who taught me how to make ... (2 RATINGS)
Apple Enchiladas
By
Betsy Wolfe
By Betsy Wolfe
These apple enchiladas are a great fall or winter dessert. Easier than pie or cake, ... (3 RATINGS)
Hash Brown Casserole
By
iris mccall
By Iris Mccall
My 16-year-old loves potatoes, cheese, and mushrooms, insanely. This recipe came from me wanting to ... (2 RATINGS)
Savory Sweet Potato Skins
By
Monica H
By Monica H
Maybe you think this is too much cheese for one potato? No such thing as ... (1 RATING)
Fire And Ice Tomatoes
By
sallye bates
By Sallye Bates
Good served as a side dish with just about anything, but I think especially with ... (8 RATINGS)
Kicked-up Potato Wedges
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side dish and ... (3 RATINGS)
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe. (2 RATINGS)
Roughed Up Roasted Potatoes
By
Brad Nichols
By Brad Nichols
The kids love these! A simple recipe that can be done anytime without having an ... (5 RATINGS)
Leftover Mashed Potato Cheese Puffs
By Monika Rosales
Pretty much everyone has leftover mashed potatoes after Thanksgiving. Here is a great idea for ... (2 RATINGS)
Whipped Sweet Potato Bake
By
Beth Long
By Beth Long
My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, ... (1 RATING)
Hamburger Stuffed Baked Potatoes
By Kerri Dierberger
This is one of my favorite meals that my mom taught me to make. She ... (8 RATINGS)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 RATINGS)
Scrumptious Oven Roasted Potatoes
By Mark Gardiner
I found this was a great twist on roasted potatoes. I often serve this with ... (6 RATINGS)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 RATING)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ... (5 RATINGS)