Nifla AKA German Dumplings

Brandy Bender


My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL


★★★★★ 1 vote

10 Min
10 Min


How to Make Nifla AKA German Dumplings


  1. Grate the potatoes fine, or put them through a ricer.
  2. Add the eggs, flour, and salt, and mix well together.
  3. Roll the dough into 1-inch balls, and drop them into boiling water.
  4. Gently boil them for 10 minutes.
  5. Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

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