Real Recipes From Real Home Cooks ®

nifla aka german dumplings

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For nifla aka german dumplings

  • 6 md
    potatoes, peeled, boiled, and cooled
  • 1/2 c
  • 1 1/2 tsp
  • 2

How To Make nifla aka german dumplings

  • 1
    Grate the potatoes fine, or put them through a ricer.
  • 2
    Add the eggs, flour, and salt, and mix well together.
  • 3
    Roll the dough into 1-inch balls, and drop them into boiling water.
  • 4
    Gently boil them for 10 minutes.
  • 5
    Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.