Nifla AKA German Dumplings
How to Make Nifla AKA German Dumplings
- Grate the potatoes fine, or put them through a ricer.
- Add the eggs, flour, and salt, and mix well together.
- Roll the dough into 1-inch balls, and drop them into boiling water.
- Gently boil them for 10 minutes.
- Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.