Nifla AKA German Dumplings

1
Brandy Bender

By
@MisDisturbed19

My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 6 medium
    potatoes, peeled, boiled, and cooled
  • 1/2 c
    flour
  • 1 1/2 tsp
    salt
  • 2
    eggs

How to Make Nifla AKA German Dumplings

Step-by-Step

  1. Grate the potatoes fine, or put them through a ricer.
  2. Add the eggs, flour, and salt, and mix well together.
  3. Roll the dough into 1-inch balls, and drop them into boiling water.
  4. Gently boil them for 10 minutes.
  5. Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

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About Nifla AKA German Dumplings





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