Mormon Funeral Pototoes

Mormon Funeral Pototoes Recipe

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Penny Hall


This is a stand by recipe, to offer a family in mourning, and an everyday recipe.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • ·
    32 oz bag of frozen shredded hash browns
  • ·
    2 (10 3/4 oz) cans cream of chicken soup
  • ·
    2 cups sour cream
  • ·
    1 1/2 cup grated cheddar cheese (i like to use sharp cheddar cheese)
  • ·
    1/2 cup melted butter or margarine
  • ·
    1/2 c. chopped onion
  • ·
    2 cups finely crushed corn flakes
  • ·
    2 tbs butter or margarine melted

How to Make Mormon Funeral Pototoes


  1. How to make it

    Grease 9x13 baking dish and preheat oven to 350
    In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
    Gently fold hash browns into mixture.
    Pour mixture into pan.
    Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
    Bake for 30 minutes.

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About Mormon Funeral Pototoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #sides

Show 3 Comments & Reviews

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