mormon funeral pototoes
This is a stand-by recipe to offer a family in mourning and an everyday recipe.
Blue Ribbon Recipe
Mormon funeral potatoes are a wonderful dish to bring to any type of gathering. While the name is unusual, the dish is delicious. It originated within the Mormon/LDS community where potluck-style luncheons are popular after a funeral. This recipe does serve a crowd. There's plenty of cream of chicken soup, sour cream, and melted butter mixed with shredded hash browns to make this casserole nice and creamy. Buttery Corn Flakes add a nice crunch.
prep time
15 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans cream of chicken soup (10.5 oz each)
- 2 cups sour cream
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup + 2 Tbsp melted butter; divided
- 32 ounces frozen shredded hash browns
- 2 cups finely crushed Corn Flakes
How To Make mormon funeral pototoes
-
Step 1Grease a 9x13 baking dish and preheat the oven to 350 degrees F. -
Step 2In a large bowl combine soups, sour cream, shredded cheese, diced onions, and 1/2 cup of melted butter.
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Step 3Gently fold hash browns into the mixture.
-
Step 4Pour mixture into pan. Top with crushed Corn Flakes.
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Step 5Pour the remaining 2 Tbsp melted butter over the Corn Flakes.
-
Step 6Bake for 45 - 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Collection:
Comfort Classics
Keyword:
#sides
Ingredient:
Dairy
Method:
Bake
Culture:
American
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