mormon funeral pototoes

(2)
Blue Ribbon Recipe by
Penny Hall
Tucson, AZ

This is a stand-by recipe to offer a family in mourning and an everyday recipe.

Blue Ribbon Recipe

Mormon funeral potatoes are a wonderful dish to bring to any type of gathering. While the name is unusual, the dish is delicious. It originated within the Mormon/LDS community where potluck-style luncheons are popular after a funeral. This recipe does serve a crowd. There's plenty of cream of chicken soup, sour cream, and melted butter mixed with shredded hash browns to make this casserole nice and creamy. Buttery Corn Flakes add a nice crunch.

— The Test Kitchen @kitchencrew
(2)
yield 10 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For mormon funeral pototoes

  • 2 can
    cream of chicken soup (10.5 oz each)
  • 2 c
    sour cream
  • 1 1/2 c
    grated sharp cheddar cheese
  • 1/2 c
    chopped onion
  • 1/2 c
    + 2 Tbsp melted butter; divided
  • 32 oz
    frozen shredded hash browns
  • 2 c
    finely crushed Corn Flakes

How To Make mormon funeral pototoes

  • Grease a 9x13 baking dish.
    1
    Grease a 9x13 baking dish and preheat the oven to 350 degrees F.
  • In a large bowl combine soups, sour cream, shredded cheese, diced onions, and 1/2 cup of melted butter.
    2
    In a large bowl combine soups, sour cream, shredded cheese, diced onions, and 1/2 cup of melted butter.
  • Gently fold hash browns into the mixture.
    3
    Gently fold hash browns into the mixture.
  • Pour mixture into pan. Top with crushed Corn Flakes.
    4
    Pour mixture into pan. Top with crushed Corn Flakes.
  • Pour the remaining 2 Tbsp melted butter over the Corn Flakes.
    5
    Pour the remaining 2 Tbsp melted butter over the Corn Flakes.
  • Bake for 45 - 50 minutes.
    6
    Bake for 45 - 50 minutes.
ADVERTISEMENT