FIRE & ICE TOMATOES (SALLYE)

1
sallye bates

By
@grandedame

Good served as a side dish with just about anything, but especially with fish (I think).

Rating:
★★★★★ 6 votes
Comments:
Serves:
10-12
Prep:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad was very light and flavorful. A great dish to take to family reunions and picnics!

Ingredients

6 large
tomatoes, skinned and quartered
1 large
green bell pepper, sliced thin
1 large
red bell pepper, sliced thin
1 large
red or vidalia onion sliced thin
3/4 c
cider vinegar
1-1/2 tsp
celery salt
1-1/2 tsp
mustard seed
1 tsp
sugar
1/8 tsp
red pepper or tabasco sauce
1/8 tsp
black pepper
2 tsp
salt
1/4 c
water
1 large
cucumber, sliced thin

Step-By-Step

1ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
2Placed prepared tomatoes, bell peppers, onion, and cucumber in a large bowl.

Hand toss to combine ingredients.
3Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil.

Allow to boil for 1 minute, remove from heat.
4While liquid is still hot, pour over vegetables.

Chill for several hours or overnight.

About FIRE & ICE TOMATOES (SALLYE)

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds
Other Tags: Quick & Easy, For Kids, Healthy