Fire & Ice Tomatoes (SALLYE)
By
sallye bates
@grandedame
4
Good served as a side dish with just about anything, but especially with fish (I think).
Blue Ribbon Recipe
This salad was very light and flavorful. A great dish to take to family reunions and picnics!
Ingredients
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6 largetomatoes, skinned and quartered
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1 largegreen bell pepper, sliced thin
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1 largered bell pepper, sliced thin
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1 largered or vidalia onion, sliced thin
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3/4 ccider vinegar
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1-1/2 tspcelery salt
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1-1/2 tspmustard seed
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1 tspsugar
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1/8 tspred pepper or tabasco sauce
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1/8 tspblack pepper
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2 tspsalt
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1/4 cwater
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1 largecucumber, sliced thin
How to Make Fire & Ice Tomatoes (SALLYE)
- ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
- Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl.
Hand toss to combine ingredients. - Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil.
Allow to boil for 1 minute; remove from heat. - While liquid is still hot, pour over vegetables.
Chill for several hours or overnight.
About Fire & Ice Tomatoes (SALLYE)
Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds
