FIRE & ICE TOMATOES (SALLYE)

1
sallye bates

By
@grandedame

Good served as a side dish with just about anything, but especially with fish (I think).

Blue Ribbon Recipe

This salad was very light and flavorful. A great dish to take to family reunions and picnics! The Test Kitchen


Rating:
★★★★★ 6 votes
Comments:
Serves:
10-12
Prep:
20 Min
Method:
Stove Top

Ingredients

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6 large
tomatoes, skinned and quartered
1 large
green bell pepper, sliced thin
1 large
red bell pepper, sliced thin
1 large
red or vidalia onion sliced thin
3/4 c
cider vinegar
1-1/2 tsp
celery salt
1-1/2 tsp
mustard seed
1 tsp
sugar
1/8 tsp
red pepper or tabasco sauce
1/8 tsp
black pepper
2 tsp
salt
1/4 c
water
1 large
cucumber, sliced thin

How to Make FIRE & ICE TOMATOES (SALLYE)

Step-by-Step

  • 1ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
  • 2Placed prepared tomatoes, bell peppers, onion, and cucumber in a large bowl.

    Hand toss to combine ingredients.
  • 3Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil.

    Allow to boil for 1 minute, remove from heat.
  • 4While liquid is still hot, pour over vegetables.

    Chill for several hours or overnight.

Printable Recipe Card

About FIRE & ICE TOMATOES (SALLYE)

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds
Other Tags: Quick & Easy, For Kids, Healthy




Show 53 Comments & Reviews

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