Fire & Ice Tomatoes (SALLYE)

1
sallye bates

By
@grandedame

Good served as a side dish with just about anything, but especially with fish (I think).

Blue Ribbon Recipe

This salad was very light and flavorful. A great dish to take to family reunions and picnics! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
10-12
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 6 large
    tomatoes, skinned and quartered
  • 1 large
    green bell pepper, sliced thin
  • 1 large
    red bell pepper, sliced thin
  • 1 large
    red or vidalia onion, sliced thin
  • 3/4 c
    cider vinegar
  • 1-1/2 tsp
    celery salt
  • 1-1/2 tsp
    mustard seed
  • 1 tsp
    sugar
  • 1/8 tsp
    red pepper or tabasco sauce
  • 1/8 tsp
    black pepper
  • 2 tsp
    salt
  • 1/4 c
    water
  • 1 large
    cucumber, sliced thin

How to Make Fire & Ice Tomatoes (SALLYE)

Step-by-Step

  1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
  2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl.

    Hand toss to combine ingredients.
  3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil.

    Allow to boil for 1 minute; remove from heat.
  4. While liquid is still hot, pour over vegetables.

    Chill for several hours or overnight.

Printable Recipe Card

About Fire & Ice Tomatoes (SALLYE)

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds




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