fire and ice tomatoes

Ingredients

• 6 large tomatoes, skinned and quartered
• 1 large green bell pepper, sliced thin
• 1 large red bell pepper, sliced thin
• 1 large red or vidalia onion, sliced thin
• 1 large cucumber, sliced thin
• 3/4 cup cider vinegar
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seed
• 1 teaspoon granulated sugar
• 1/8 teaspoon red pepper or tabasco sauce
• 1/8 teaspoon black pepper
• 2 teaspoons salt
• 1/4 cup water