tawnya's garlic butter and bacon green beans

How To Make tawnya's garlic butter and bacon green beans

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  Step 1
  Clean the green beans by snapping off the ends and breaking them in half if you want.
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  Step 2
  While doing this, dice and cook bacon in a large skillet. Once the bacon is crisp, remove it and place it on paper towels. Drain the pan, leaving approximately 2 Tbsp of bacon fat in the pan.
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  Step 3
  Boil water in a large pot. When the water is at a rolling boil, add green beans. Cook green beans in water for approximately 5-10 minutes, depending on how crisp you want the green beans. Drain and set aside.
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  Step 4
  Melt the butter in the pan with the bacon fat.
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  Step 5
  Add minced garlic and cook for 30 seconds.
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  Step 6
  Add green beans to butter and garlic. Toss until they are coated with the garlic butter.
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  Step 7
  Toss in the cooked bacon and add pepper. Salt to taste.
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