whipped sweet potato bake
My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, I do not get to go home this year for Thanksgiving so I had her email the recipe to me so I could make it. I hope you guys like it too.
Blue Ribbon Recipe
These whipped sweet potatoes are a quick side dish for your holiday meal. Once baked, the marshmallows crisp up. When serving, the spoon goes through them to reveal thick and creamy mashed sweet potatoes. Similar in texture to a sweet potato souffle, they are slightly sweet from being packed in syrup and spiced with cinnamon and nutmeg. A nice contrast to the sweet marshmallows.
prep time
10 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 cans sweet potatoes (15 oz. each)
- 1/4 cup butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups miniature marshmallows
How To Make whipped sweet potato bake
-
Step 1Preheat the oven to 350 degrees F. Heat the canned sweet potatoes in a medium saucepan with the syrup. -
Step 2Drain the syrup and return the sweet potatoes to the saucepan. Add the butter, cinnamon, salt, and nutmeg.
-
Step 3Beat with an electric mixer on medium speed until well blended.
-
Step 4Spoon into lightly greased 1-1/2 quart baking dish.
-
Step 5Top with the marshmallows. Bake for 15-20 minutes or until the sweet potato mixture is heated through and the marshmallows are lightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#sweet
Keyword:
#potato
Keyword:
#Thanksgiving
Keyword:
#Casserole
Keyword:
#Bake
Keyword:
#marshmallow
Keyword:
#whipped
Keyword:
#marshmallows
Keyword:
#Potatoes
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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