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my roasted potatoes with onions

(2 RATINGS)
243 Pinches 9 Photos
3keylimes avatar
Berlin, NJ
Updated on Feb 3, 2026

My family loves these potatoes! My twist is the vinegar. It lends a very different flavor yet complements the potatoes so well.

Blue Ribbon Recipe

These roasted potatoes with onions are a delicious side dish. Versatile, they can be served with a Sunday roast, roast beef, prime rib, baked chicken, etc. It's a super-easy way to make roasted potatoes that are loaded with flavor. Slightly crisp on the outside, the potatoes are nice and tender inside. Sliced onions and seasonings add a good punch of flavor.

— The Test Kitchen
prep time 15 Min
cook time 45 Min
method Bake
yield 8 serving(s)

Ingredients

  • 3 pounds potatoes
  • 1/2 large onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon vinegar

How To Make my roasted potatoes with onions

  • Preheat the oven to 375 degrees F.
    Step 1
    Preheat oven to 375 degrees F.
  • Peel and dice potatoes. Place them in a mixing bowl.
    Step 2
    Peel and dice potatoes. Place them in a mixing bowl.
  • Slice the onion and add to the mixing bowl.
    Step 3
    Slice the onion and place it in the mixing bowl with the potatoes.
  • Drizzle oil and coat onions and potatoes.
    Step 4
    Drizzle olive oil over the mixture and toss until everything is coated.
  • Add spices and toss.
    Step 5
    Add the spices to the mixture. Toss until well coated.
  • Drizzle a small amount of vinegar and stir.
    Step 6
    Drizzle just a small amount of vinegar into the mix and stir well.
  • Pour onto a baking sheet.
    Step 7
    Add the mix to the baking sheet.
  • Bake for 45 minutes, stirring once.
    Step 8
    Bake at least 45 minutes, stirring once, until potatoes are golden, tender, and onions caramelize.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 167 kcal, carbohydrates: 31 g, cholesterol: 0 mg, fat: 4 g, fiber: 4 g, protein: 4 g, saturated fat: 1 g, sodium: 302 mg, sugar: 2 g, unsaturated fat: 3 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Potatoes
Collection: Comfort Classics
Method: Bake
Culture: American
Ingredient: Potatoes

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