Gravy Recipes


Original Coney Island Chili

By TROY RAY
Since most hot dog vendors use a canned version of this magical condiment, this recipe will...

Grilled Pork Chops with Brandy Mushroom Sauce

By Sherri Williams
Chops and Shrooms is what's for dinner...enjoy these chops for any occassion. Grill, pan sear bake...

Basic Brown Gravy

By Lynn Socko
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in...

Tomato Gravy and Bisquits

By Janice Ross
I love tomato gravy! This is one of those childhood southern memories that has been passed...

FFried Chicken Smuthered in Tomato Gravy

By Areatha Daniels
This is something i've eaten all my life. Exspecially this time of year, with an...

Sausage Gravy

By Penny R
Serve over hot biscuits and you'll be in heaven.

Chocolate Gravy

By Angie Cox
This is a southern treat, especially for kids! Want to impress their sleepover guests, just whip...

Ground Turkey Gravy

By Mama Dee
Meat gravy that I've been making a lot lately.

Meat Roll with Gravy

By JoSele Swopes
I came up with this recipe one day when I only had 1 lb of hamburger,...

Mole' Sauce

By JoSele Swopes
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it...

Tomato Sauce (Gravy) As taught to me by Fran Mestichelli

By joeyjoan K
This is more method then a recipe so I am going to write this in a...

chocolate gravy

By francine bryson
this can be used on anything we i make it up and keep it in a...

Dark Microwave Cajun Roux

By Kathy Sterling
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef...

Sausage and gravy

By Valarie Northup
For 46 years I never learned to make this till my daughter taught me a few...

Grandmas Country Sausage Gravy N Biscuits by Freda

By FREDA GABLE
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time...

"BACON GRAVY"

By FREDA GABLE
Gravy isn't as hard to make as many folks think it is. Here is an easy...

Grandmothers Chocolate Gravy

By Elwanda Whitehead
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in...

"How to Cook a Turkey" by an Xpert: Part 3: Giblet Gravy

By Heidi Hoerman
Are you someone who has never cooked a turkey before? Here's the recipe made for you....

Turkey Gravy

By DanaRae Brouillette
A delicious gravy everyone will love. Can be served at a formal dinner party with...

sauce for potatoes or meat

By Roberta Gauron
I am a lazy cook.. So when I can make something easy and delicious I'm all...

PEGGI'S CHOCOLATE GRAVY

By Peggi Anne Tebben
When I was growing up, we had this quite often on biscuits at breakfast time. Oh,...

JEWEL'S SELF RISING BISCUITS & Sausage Gravy

By Jewel Hall
I have been cooking biscuit and gravy for many year. I hope you will enjoy these...

New York Style Italian Gravy

By Helene Mulvihill
I grew up in an italian influenced household, my mother's parents were immigrants that settled in...

Over The Top Sausage Gravy

By Barbara Eaton
This gravy is "almost" sinful over hot butter southern style biscuits.
20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]