mushroom gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 16 ounce(s) mushrooms sliced; 2 clove(s) garlic minced; 1 1/2 teaspoon(s) fresh thyme leaves; 1/4 cup(s) flour; 3 cup(s) beef stock (or beef broth or vegetable stock); salt and pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Sep 9, 2020

This super easy rich and flavorful Mushroom Gravy comes together with six ingredients in less than thirty minutes. I love to serve it over meatloat, steak, pork chops, mashed potatoes, biscuits, or egg noodles. You are going to love this wholesome hearty gravy.

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A quck and easy Mushroom Gravy that the whole family can enjoy with meatloat, steak, mashed potatoes, rice, or biscuits.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup butter
16 ounces mushrooms sliced
2 cloves garlic minced
1 1/2 teaspoons fresh thyme leaves
1/4 cup flour
3 cups beef stock (or beef broth or vegetable stock)
salt and pepper to taste

How To Make mushroom gravy

Step 1

Melt butter in a large skillet over medium high heat. Add mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.

Step 2

Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
Step 3

Season with salt and fresh cracked black pepper to taste.
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