mushroom gravy
This super easy rich and flavorful Mushroom Gravy comes together with six ingredients in less than thirty minutes. I love to serve it over meatloat, steak, pork chops, mashed potatoes, biscuits, or egg noodles. You are going to love this wholesome hearty gravy.
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yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For mushroom gravy
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1/4 cbutter
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16 ozmushrooms sliced
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2 clovegarlic minced
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1 1/2 tspfresh thyme leaves
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1/4 cflour
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3 cbeef stock (or beef broth or vegetable stock)
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salt and pepper to taste
How To Make mushroom gravy
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1Melt butter in a large skillet over medium high heat. Add mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.
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2Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
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3Season with salt and fresh cracked black pepper to taste.
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Categories & Tags for Mushroom Gravy:
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