onion & mushroom gravy

Name: Onion & Mushroom gravy
Cuisine: American
Ingredients: 2 cup(s) sliced mushrooms; 1 onion, sliced; 2 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 2 cup(s) beef stock; pepper

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Monika Rosales

Pembroke Pines, FL

Updated on Jan 19, 2023

Great simple gravy

Rate

prep time

cook time

method Stove Top

yield

Ingredients

2 cups sliced mushrooms
1 onion, sliced
2 tablespoons butter
1 tablespoon cornstarch
2 cups beef stock
pepper

How To Make onion & mushroom gravy

Step 1

In a pot, melt the butter, add in the onions sauté a few minutes.

Step 2

Add in mushrooms, stir together with onions.
Step 3

Add in the stock, reserving a table spoon to mix with cornstarch (slurry)
Step 4

Bring to a gentle boil and gently add in the cornstarch slurry
Step 5

Turn off heat and cover.
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