I have fond memories of going on vacation with my grandparents in their travel trailer. Every day we stopped at a camp ground and my grandmother cooked dinner. I remember her making something like this though I never had her exact recipe.
I have experimented with this recipe until I felt it was close to her's or at least until it tasted like I remembered. Hope you and your family enjoy it also.
Blue Ribbon Recipe
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
chicken thighs (you can use any chicken pieces you would like)
15 oz can of stewed tomatoes with onions and peppers
6 oz can tomato paste
15 oz can tomato sauce
yellow onions, diced
green peppers, diced
garlic, chopped fine
salt & pepper, or to taste
3 - 4 c
How To Make chicken and tomato gravy
Remove skin from chicken and season with salt and pepper.
In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat.
Add remaining ingredients and bring to a boil. Lower heat and simmer on low for 1 to 2 hours adding water as needed to keep from sticking. It should be a medium consistency. Cook until chicken is done and falling off the bone about 1 hour.
Serve hot over steamed rice. Enjoy!
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