tomato - vegetable based gravy
Quick and easy tomato based gravy for mashed potatoes, meat loaf....any where you want to use a vegetable based gravy. Organic if you like, or FODY; as hot as you like by adding hot sauce to the Ro Tel or add some sugar or other spices to your liking. I sometimes add 5 ounces of cooked carrots partially crushed down. You can always do it the hard way if you have the time and ingredients A tasty and healthy alternative to meat drippings based gravy
prep time
2 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 10 ounces ro tel tomatoes and green chilies
- 5 ounces dei fratelli tomato soup
How To Make tomato - vegetable based gravy
-
Step 1Partially crush the Ro Tel contents in a sauce pan. Add 1/2 can of condensed tomato soup; heat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gravies
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes