southern fried chicken milk gravy

Name: Southern Fried Chicken Milk Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) grease from fried chicken; 2 tablespoon(s) flour; 1 cup(s) milk; salt and pepper, to taste

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 24, 2022

I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a little bit at a time until I'm happy with the consistency. If you like your gravy thinner....go ahead and add some water until you're happy with it.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons grease from fried chicken
2 tablespoons flour
1 cup milk
salt and pepper, to taste

How To Make southern fried chicken milk gravy

Step 1

After frying chicken, pour off all grease except about 2 tablespoons.

Step 2

Leave any chicken bits in the pan also.
Step 3

Add flour and stir over medium-high heat until flour is medium brown.
Step 4

Add milk and cook until thick.
Step 5

Season with salt and pepper to taste.
Step 6

Note: This makes about 2 cups of gravy. It can easily be increased to make more.
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