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southern fried chicken milk gravy

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a little bit at a time until I'm happy with the consistency. If you like your gravy thinner....go ahead and add some water until you're happy with it.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For southern fried chicken milk gravy

  • 2 Tbsp
    grease from fried chicken
  • 2 Tbsp
  • 1 c
  • salt and pepper, to taste

How To Make southern fried chicken milk gravy

  • 1
    After frying chicken, pour off all grease except about 2 tablespoons.
  • 2
    Leave any chicken bits in the pan also.
  • 3
    Add flour and stir over medium-high heat until flour is medium brown.
  • 4
    Add milk and cook until thick.
  • 5
    Season with salt and pepper to taste.
  • 6
    Note: This makes about 2 cups of gravy. It can easily be increased to make more.

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