mushroom steak sauce/gravy

Name: MUSHROOM STEAK SAUCE/GRAVY
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 teaspoon(s) olive oil; 1/2 teaspoon(s) butter; 4 ounce(s) fresh mushrooms, sliced or minced; 1/2 tablespoon(s) shallots, finely minced; 1/2 teaspoon(s) garlic, finely minced or pressed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper, freshly ground; 1 tablespoon(s) flour; 1 tablespoon(s) cornstarch; 1 can(s) beef broth; 1 teaspoon(s) soy sauce; 1 teaspoon(s) worcestershire sauce; 2 - 3 pinch(es) weber smoky truffle seasoning or similar (montreal steak seasoning, house seasoning etc...)

19 Pinches 4 Photos

Teresa G.

Here, KY

Updated on Sep 14, 2021

This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species, and you can use them sliced or minced, according to your personal preference. Recipe may be doubled.

Rate

prep time 30 Min

cook time 15 Min

method Saute

yield 4 to 6

Ingredients

1/2 teaspoon olive oil
1/2 teaspoon butter
4 ounces fresh mushrooms, sliced or minced
1/2 tablespoon shallots, finely minced
1/2 teaspoon garlic, finely minced or pressed
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1 tablespoon flour
1 tablespoon cornstarch
1 can beef broth
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
2 - 3 pinches weber smoky truffle seasoning or similar (montreal steak seasoning, house seasoning etc...)

How To Make mushroom steak sauce/gravy

Step 1

Add oil and butter to a skillet (I prefer nonstick;) place over medium/medium high heat.

Step 2

When butter has melted, add mushrooms; sautee 2-3 minutes, then add shallots, salt and pepper; sautee 3-4 minutes, then add garlic; sautee an additional 1-2 minutes.
Step 3

Temporarily remove from heat.
Step 4

In a bowl or large measuring cup, whisk together one tablespoon flour and one tablespoon cornstarch.
Step 5

Pour about 1/4 of the beef broth into flour mixture; whisk until thoroughly combined and no lumps remain; add remaining broth, whisking well.
Step 6

Return mushrooms to medium/medium high heat; add broth mixture, stirring constantly, cook until thickened, about 3 minutes.
Step 7

Lower heat; stir in 1 teaspoon soy sauce, 1 teaspoon worcestershire sauce and 2 or 3 pinches smoky truffle seasoning (or other similar seasoning.)
Step 8

Remove from heat, cover and keep warm until ready to serve.
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