Oma's Giblet Gravy

Name: Oma's Giblet Gravy
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Ingredients: giblets from turkey; 1/2 tsp salt; 1 chicken bouillon cube; 1/4 large yellow onions; 10 oz chicken broth; 2 Tbsp cornstrach; 1/2 c milk; 1/2 Tbsp ground black pepper; 1 celery stalk; 1 qt water; 4 large eggs, hard boiled

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By Veronica Taylor
@vntaylor0508

Another Thanksgiving Recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

·

giblets from turkey
1/2 tsp

salt
1

chicken bouillon cube
1/4 large

yellow onions
10 oz

chicken broth
2 Tbsp

cornstrach
1/2 c

milk
1/2 Tbsp

ground black pepper
1

celery stalk
1 qt

water
4 large

eggs, hard boiled
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How to Make Oma's Giblet Gravy

Step-by-Step

In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Discard celery, onion, and gizzard. Chop liver and neck meat and return to water. Add chicken broth.
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low, until ready to serve.

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