Oma's Giblet Gravy
★★★★★ 1 vote5
Ingredients
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·giblets from turkey
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1/2 tspsalt
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1chicken bouillon cube
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1/4 largeyellow onions
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10 ozchicken broth
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2 Tbspcornstrach
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1/2 cmilk
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1/2 Tbspground black pepper
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1celery stalk
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1 qtwater
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4 largeeggs, hard boiled
How to Make Oma's Giblet Gravy
- In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion, and gizzard. Chop liver and neck meat and return to water. Add chicken broth.
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low, until ready to serve.