oma's giblet gravy
Another Thanksgiving recipe.
Blue Ribbon Recipe
There is nothing better than a good giblet gravy to pull your holiday meal together. This is a simple gravy that a beginner cook can make. It's a little different than other gravy because it has hard-boiled eggs. Serve alongside your Thanksgiving turkey for a tasty gravy.
prep time
30 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- - giblets from turkey
- 1/2 teaspoon salt
- 1 - chicken bouillon cube
- 1/4 large yellow onions
- 10 ounces chicken broth
- 2 tablespoons corn starch
- 1/2 cup milk
- 1/2 tablespoon ground black pepper
- 1 - celery stalk
- 1 quart water
- 4 large eggs, hard-boiled
How To Make oma's giblet gravy
Test Kitchen Tips
If the gravy is too thick, add a little water or milk to thin it.
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Step 1In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery, and onion in 1 quart of water for 40 to 50 minutes. -
Step 2Discard celery, onion, and gizzard.
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Step 3Chop liver and neck meat and return to water. Add chicken broth.
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Step 4Chop eggs and add to broth.
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Step 5Mix corn starch and milk together.
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Step 6Slowly add milk mixture to broth. Stir well until thickened.
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Step 7Reduce heat to low until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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