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oma's giblet gravy

(2 ratings)
Blue Ribbon Recipe by
Veronica Taylor
Dayton, TX

Another Thanksgiving recipe.

Blue Ribbon Recipe

There is nothing better than a good giblet gravy to pull your holiday meal together. This is a simple gravy that a beginner cook can make. It's a little different than other gravy because it has hard-boiled eggs. Serve alongside your Thanksgiving turkey for a tasty gravy.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For oma's giblet gravy

  • giblets from turkey
  • 1/2 tsp
  • 1
    chicken bouillon cube
  • 1/4 lg
    yellow onions
  • 10 oz
    chicken broth
  • 2 Tbsp
    corn starch
  • 1/2 c
  • 1/2 Tbsp
    ground black pepper
  • 1
    celery stalk
  • 1 qt
  • 4 lg
    eggs, hard-boiled

How To Make oma's giblet gravy

Test Kitchen Tips
If the gravy is too thick, add a little water or milk to thin it.
  • Simmering giblets, salt, pepper, bouillon, celery, and onion in water,
    In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery, and onion in 1 quart of water for 40 to 50 minutes.
  • Discard celery, onion, and gizzard.
    Discard celery, onion, and gizzard.
  • Chopped liver and neck meat added to water and chicken broth.
    Chop liver and neck meat and return to water. Add chicken broth.
  • Chopped hard-boiled egg added to saucepan.
    Chop eggs and add to broth.
  • Corn starch and milk mixed together.
    Mix corn starch and milk together.
  • Corn starch mixture added to saucepan.
    Slowly add milk mixture to broth. Stir well until thickened.
  • Giblet Gravy poured over turkey.
    Reduce heat to low until ready to serve.

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