Oma's Giblet Gravy

Oma's Giblet Gravy Recipe

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Veronica Taylor

By
@vntaylor0508

Another Thanksgiving Recipe.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min
Cook:
1 Hr

Ingredients

giblets from turkey
1/2 tsp
salt
1
chicken bouillon cube
1/4 large
yellow onions
10 oz
chicken broth
2 Tbsp
cornstrach
1/2 c
milk
1/2 Tbsp
ground black pepper
1
celery stalk
1 qt
water
4 large
eggs, hard boiled

How to Make Oma's Giblet Gravy

Step-by-Step

  • 1In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
  • 2Discard celery, onion, and gizzard. Chop liver and neck meat and return to water. Add chicken broth.
  • 3Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low, until ready to serve.

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About Oma's Giblet Gravy

Course/Dish: Gravies