Real Recipes From Real Home Cooks ®

steak tips with peppered mushroom gravy

(8 ratings)
Blue Ribbon Recipe by
Ronda Krouch
Riverside, WY

One of my husband's favorites.

Blue Ribbon Recipe

The peppered mushroom gravy in this recipe is creamy, savory, and filled with mushrooms. Thyme adds a comforting flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy, yet tasty dinner your entire family will enjoy.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For steak tips with peppered mushroom gravy

  • 2 c
    uncooked egg noodles
  • 1 lb
    top sirloin, cut into 3/4 inch pieces
  • 1 Tbsp
  • 2 Tbsp
    finely chopped shallots
  • 8 oz
    pre-sliced baby portobello mushrooms
  • 1 tsp
    minced garlic
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    all-purpose flour
  • 1 1/2 c
    fat-free, low-sodium beef broth
  • 1/2 tsp
  • 1/4 tsp
  • 3 sprig

How To Make steak tips with peppered mushroom gravy

  • Draining cooked egg noodles.
    Cook the egg noodles according to the package, omitting salt and fat; drain.
  • Cooking steak tips in a skillet.
    Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the steak and saute for 5 minutes, browning on all sides. Remove the steak from the pan and cover to keep warm.
  • Preparing mushroom gravy in a skillet.
    Melt the butter in the pan. Add the shallots and the mushrooms and saute for about 4 minutes. Add the garlic and soy sauce. Stir in the flour and allow to brown about 1 minute. Gradually add the broth, stirring constantly. Add the pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
  • Beef returned to the gravy.
    Return the beef to pan to cook thoroughly. Remove and discard the thyme sprigs.
  • 5
    Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving