steak tips with peppered mushroom gravy

Name: Steak Tips With Peppered Mushroom Gravy
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) uncooked egg noodles; 1 pound(s) top sirloin, cut into 3/4 inch pieces; 1 tablespoon(s) butter; 2 tablespoon(s) finely chopped shallots; 8 ounce(s) pre-sliced baby portobello mushrooms; 1 teaspoon(s) minced garlic; 1 tablespoon(s) soy sauce; 3 tablespoon(s) all-purpose flour; 1 1/2 cup(s) fat-free, low-sodium beef broth; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 3 sprig(s) thyme

(8 RATINGS)

2.71K Pinches 8 Photos

Ronda Krouch

Riverside, WY

Updated on Sep 18, 2021

One of my husband's favorites.

Rate

Steak Tips With Peppered Mushroom Gravy over egg noodles.

Blue Ribbon Recipe

The peppered mushroom gravy in this recipe is creamy, savory, and filled with mushrooms. Thyme adds a comforting flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy, yet tasty dinner your entire family will enjoy.

— The Test Kitchen

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups uncooked egg noodles
1 pound top sirloin, cut into 3/4 inch pieces
1 tablespoon butter
2 tablespoons finely chopped shallots
8 ounces pre-sliced baby portobello mushrooms
1 teaspoon minced garlic
1 tablespoon soy sauce
3 tablespoons all-purpose flour
1 1/2 cups fat-free, low-sodium beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
3 sprigs thyme

How To Make steak tips with peppered mushroom gravy

Step 1

Cook the egg noodles according to the package, omitting salt and fat; drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the steak and saute for 5 minutes, browning on all sides. Remove the steak from the pan and cover to keep warm.
Step 3

Melt the butter in the pan. Add the shallots and the mushrooms and saute for about 4 minutes. Add the garlic and soy sauce. Stir in the flour and allow to brown about 1 minute. Gradually add the broth, stirring constantly. Add the pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
Step 4

Return the beef to pan to cook thoroughly. Remove and discard the thyme sprigs.
Step 5

Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving
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