steak tips with peppered mushroom gravy

★★★★★ 8
By Ronda Krouch
from Riverside, WY

One of my husband's favorites.

Blue Ribbon Recipe

The peppered mushroom gravy in these steak tips is creamy, savory, and filled with mushrooms. Thyme adds a pop of fresh flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy and tasty dinner your entire family will enjoy.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For steak tips with peppered mushroom gravy

  • 2 c
    egg noodles, uncooked
  • 1 lb
    top sirloin, cut 3/4 inch pieces
  • 1 Tbsp
  • 2 Tbsp
    finely chopped shallots
  • 8 oz
    pre-sliced babybella mushrooms
  • 1 tsp
    minced garlic
  • 3 Tbsp
    all-purpose flour
  • 1 1/2 c
    fat-free, low-sodium beef broth
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
  • 1/4 tsp
  • 3 sprig

How To Make steak tips with peppered mushroom gravy

  • Draining cooked egg noodles.
    Cook noodles according to package, omitting salt and fat; drain.
  • Cooking steak tips in a skillet.
    Heat in a large nonstick skillet over med-high heat coat pan with cooking spray. Add steak and saute for 5 minutes browning on all sides. Remove from pan and cover.
  • Preparing mushroom gravy in a skillet.
    Melt butter in a pan add shallots and mushroom and saute for about 4 minutes. Add garlic and soy sauce. Stir in flour and allow to brown about 1 minute. Gradually add broth stirring constantly. Add pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
  • Beef returned to the gravy.
    Return beef to pan cook until thoroughly, remove and discard the thyme sprigs.
  • 5
    Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving