steak tips with peppered mushroom gravy
(8)
One of my husband's favorites.
Blue Ribbon Recipe
The peppered mushroom gravy in this recipe is creamy, savory, and filled with mushrooms. Thyme adds a comforting flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy, yet tasty dinner your entire family will enjoy.
— The Test Kitchen
@kitchencrew
(8)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For steak tips with peppered mushroom gravy
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2 cuncooked egg noodles
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1 lbtop sirloin, cut into 3/4 inch pieces
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1 Tbspbutter
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2 Tbspfinely chopped shallots
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8 ozpre-sliced baby portobello mushrooms
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1 tspminced garlic
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1 Tbspsoy sauce
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3 Tbspall-purpose flour
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1 1/2 cfat-free, low-sodium beef broth
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1/2 tsppepper
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1/4 tspsalt
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3 sprigthyme
How To Make steak tips with peppered mushroom gravy
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1Cook the egg noodles according to the package, omitting salt and fat; drain. -
2Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the steak and saute for 5 minutes, browning on all sides. Remove the steak from the pan and cover to keep warm.
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3Melt the butter in the pan. Add the shallots and the mushrooms and saute for about 4 minutes. Add the garlic and soy sauce. Stir in the flour and allow to brown about 1 minute. Gradually add the broth, stirring constantly. Add the pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
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4Return the beef to pan to cook thoroughly. Remove and discard the thyme sprigs.
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5Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving
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Categories & Tags for Steak Tips With Peppered Mushroom Gravy:
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