giblet gravy

Name: Giblet Gravy
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 cup(s) turkey or chicken giblets; 2 cup(s) turkey or chicken livers; 3 box(es) chicken stock; 6 - eggs, hard-boiled; 1/4 cup(s) white vinegar; 1/2 cup(s) all-purpose flour; 1 can(s) evaporated milk; 1 tablespoon(s) poultry seasoning; - salt and pepper, to taste

(1 RATING)

227 Pinches 8 Photos

Terri Rountree

Whitewright, TX

Updated on Oct 10, 2022

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.

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Blue Ribbon Recipe

A super easy and tasty giblet gravy for your Thanksgiving or Christmas dinner. The best part about this recipe is you don't bake or roast a turkey. Chicken livers and gizzards add a ton of flavor. You won't miss the drippings. Thick and creamy, this giblet gravy has a little tang. It makes quite a lot and is plenty if you're hosting a big dinner.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 cups turkey or chicken giblets
2 cups turkey or chicken livers
3 boxes chicken stock
6 - eggs, hard-boiled
1/4 cup white vinegar
1/2 cup all-purpose flour
1 can evaporated milk
1 tablespoon poultry seasoning
- salt and pepper, to taste

How To Make giblet gravy

Step 1

Boil giblets and livers in chicken broth for about 15 minutes until done. Keep broth for gravy.

Step 2

Allow the livers and gizzards to cool and then dice.
Step 3

Slice the hard-boiled eggs.
Step 4

Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
Step 5

Combine flour and milk to make a thickener for the gravy.
Step 6

Add to the simmering broth until gravy is to desired consistency. Cook for 15 minutes.
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