Real Recipes From Real Home Cooks ®

giblet gravy

(1 rating)
Blue Ribbon Recipe by
Terri Rountree
Whitewright, TX

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.

Blue Ribbon Recipe

A super easy and tasty giblet gravy for your Thanksgiving or Christmas dinner. The best part about this recipe is you don't bake or roast a turkey. Chicken livers and gizzards add a ton of flavor. You won't miss the drippings. Thick and creamy, this giblet gravy has a little tang. It makes quite a lot and is plenty if you're hosting a big dinner.

— The Test Kitchen @kitchencrew
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For giblet gravy

  • 2 c
    turkey or chicken giblets
  • 2 c
    turkey or chicken livers
  • 3 box
    chicken stock
  • 6
    eggs, hard-boiled
  • 1/4 c
    white vinegar
  • 1/2 c
    all-purpose flour
  • 1 can
    evaporated milk
  • 1 Tbsp
    poultry seasoning
  • salt and pepper, to taste

How To Make giblet gravy

  • Boil giblets and livers in chicken broth.
    Boil giblets and livers in chicken broth for about 15 minutes until done. Keep broth for gravy.
  • Cooled livers and gizzards diced.
    Allow the livers and gizzards to cool and then dice.
  • Chopping hard-boiled eggs.
    Slice the hard-boiled eggs.
  • Diced giblets and eggs added to chicken broth.
    Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
  • Milk and flour whisked together.
    Combine flour and milk to make a thickener for the gravy.
  • Adding milk mixture to broth.
    Add to the simmering broth until gravy is to desired consistency. Cook for 15 minutes.