Giblet Gravy

Giblet Gravy Recipe

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Terri Rountree

By
@Nana2anz

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 c
turkey or chicken giblets
2 c
turkey or chicken livers
3 box
chicken stock
6
eggs, hard boiled
1/4 c
white vinegar
1/2 c
flour
1 can(s)
evaporated milk
1 Tbsp
poultry seasoning
salt and pepper to taste

How to Make Giblet Gravy

Step-by-Step

  • 1Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
  • 2Slice the hard boiled eggs.
  • 3Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
  • 4Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.

Printable Recipe Card

About Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Heirloom