Giblet Gravy

Name: Giblet Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 2 c turkey or chicken giblets; 2 c turkey or chicken livers; 3 box chicken stock; 6 eggs, hard boiled; 1/4 c white vinegar; 1/2 c flour; 1 can(s) evaporated milk; 1 Tbsp poultry seasoning; salt and pepper to taste

No Photo

Have you made this?

Share your own photo!

By Terri Rountree
@Nana2anz

This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 c

turkey or chicken giblets
2 c

turkey or chicken livers
3 box

chicken stock
6

eggs, hard boiled
1/4 c

white vinegar
1/2 c

flour
1 can(s)

evaporated milk
1 Tbsp

poultry seasoning
·

salt and pepper to taste
Add Ingredients to Grocery List

How to Make Giblet Gravy

Step-by-Step

Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
Slice the hard boiled eggs.
Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.

Printable Recipe Card