Giblet Gravy

Giblet Gravy

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Terri Rountree


This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 2 c
    turkey or chicken giblets
  • 2 c
    turkey or chicken livers
  • 3 box
    chicken stock
  • 6
    eggs, hard boiled
  • 1/4 c
    white vinegar
  • 1/2 c
  • 1 can(s)
    evaporated milk
  • 1 Tbsp
    poultry seasoning
  • ·
    salt and pepper to taste

How to Make Giblet Gravy


  1. Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
  2. Slice the hard boiled eggs.
  3. Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
  4. Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.

Printable Recipe Card

About Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Other Tag: Heirloom

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