Giblet Gravy
By
Terri Rountree
@Nana2anz
1
This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.
Ingredients
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2 cturkey or chicken giblets
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2 cturkey or chicken livers
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3 boxchicken stock
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6eggs, hard boiled
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1/4 cwhite vinegar
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1/2 cflour
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1 can(s)evaporated milk
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1 Tbsppoultry seasoning
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·salt and pepper to taste
How to Make Giblet Gravy
- Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
- Slice the hard boiled eggs.
- Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
- Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.
