Giblet Gravy
By
Terri Rountree
@Nana2anz
1
This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.
Ingredients
- 2 c
- turkey or chicken giblets
- 2 c
- turkey or chicken livers
- 3 box
- chicken stock
- 6
- eggs, hard boiled
- 1/4 c
- white vinegar
- 1/2 c
- flour
- 1 can(s)
- evaporated milk
- 1 Tbsp
- poultry seasoning
- salt and pepper to taste
How to Make Giblet Gravy
- 1Boil giblets and livers in chicken broth about 15 minutes until done, then cool and dice. Keep broth for gravy.
- 2Slice the hard boiled eggs.
- 3Add diced giblets and eggs to chicken broth. Add vinegar and seasonings.
- 4Combine flour and milk to make a thickener for the gravy. Add to simmering broth until gravy is to desired consistency. Cook for 15 minutes.
