white gravy

Name: White Gravy
Cook time: 13 min
Yield: 6
Cuisine: Southern
Ingredients: 1/4 cup(s) butter (can sub bacon fat); 1/4 cup(s) flour; 2-2 1/2 cup(s) whole or 2% milk; 1-2 pinch(es) cayenne pepper; salt and fresh ground black pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Aug 2, 2021

This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed potatoes, green beans, biscuits, fried chicken, and pan fried pork chops. In less than fifteen minutes you too can have the ultimate southern gravy. My family just loves this tasty recipe We just absolutely devour this recipe. Like scrape the skillet clean kind of love. I enjoy serving it with Southern Green Beans, Homemade Biscuits, and Pan Fried Chicken.

Rate

A tasty and easy country style peppered white gravy made with six common staple ingredients in about ten minutes. It is delicious with biscuits, fried or baked chicken, pork chops, and potatoes.

prep time

cook time 13 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup butter (can sub bacon fat)
1/4 cup flour
2-2 1/2 cups whole or 2% milk
1-2 pinch cayenne pepper
salt and fresh ground black pepper to taste

How To Make white gravy

Step 1

Melt the butter in a large skillet over medium low heat. Add the flour whisking continuously for about 3 minutes or until lightly browned.

Step 2

Slowly whisk in the milk until smooth and creamy. Whisk in the cayenne pepper, salt, and black pepper.
Step 3

Continue cooking while whisking frequently until gravy has thickened to your desired consistency.
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