onion gravy

Name: Onion Gravy
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 2 large yellow onions cut in half and sliced thin; ? teaspoon(s) kosher salt; 2 cup(s) low sodium beef broth; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dijon mustard; 1 ½ tablespoon(s) cornstarch; kosher salt and black pepper to taste; 1 tablespoon(s) chopped fresh thyme (1 teaspoon dried thyme)

68 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 24, 2022

A deliciously easy Onion gravy made with slow-cooked sweet caramelized onions, a touch of mustard, and fresh thyme. This tasty gravy is delicious over mashed potatoes, pan-fried chicken, hamburger patties, Yorkshire Pudding, or bangers and mash. If you love onions this is a must try and one hubby would eat every night if I fixed it.

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A simple yet delicious caramelized Onion Gravy made with 9 simple ingredients. Add flavor to bangers (sausages) and mash, chicken fried chicken, pork schnitzel, hamburger steak, and so much more.

prep time 5 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 tablespoons butter
2 large yellow onions cut in half and sliced thin
? teaspoon kosher salt
2 cups low sodium beef broth
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1 ½ tablespoons cornstarch
kosher salt and black pepper to taste
1 tablespoon chopped fresh thyme (1 teaspoon dried thyme)

How To Make onion gravy

Step 1

Melt the butter in a large skillet over medium heat. Add the onions and salt. Turn or stir the onions every few minutes until they reach a nice golden brown color. If the onions are browning too fast reduce the heat a bit and if they stick to the bottom of the pan deglaze them with a tablespoon of red wine vinegar, wine, or balsamic vinegar.

Step 2

Once the onions are browned and caramelized stir in the beef broth (reserving 1/4 cup to mix with the cornstarch), Worcestershire Sauce, and Dijon mustard. Stir to combine and bring to a low boil.
Step 3

In a small bowl whisk together the reserved beef broth and cornstarch. Slowly add the cornstarch mixture to the gravy whisking to combine. Boil just until thickened.
Step 4

Reduce heat to low and season with salt and pepper to taste. Whisk in the the fresh thyme. For best results serve promptly.
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