Rich Chicken or Turkey Gravy

6
Lynn Socko

By
@lynnsocko

This is made from good ole chicken stock and is a very easy, yummy gravy.

This can be made with beef stock as well to make a brown beef gravy.

Rating:

★★★★★ 5 votes

Comments:
Serves:
makes 4 c. of gravy
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • REDUCE ALL INGREDIENTS IN HALF FOR 2 C. OF GRAVY

  • 4 c
    homemade chicken or turkey broth
  • 1/2 tsp
    black pepper
  • CORNSTARCH RECIPE

  • 1 c
    cold water or milk
  • 1/4 c
    cornstarch
  • BUTTER AND FLOUR RECIPE

  • 1/2 c
    butter
  • 1/2 c
    flour

How to Make Rich Chicken or Turkey Gravy

Step-by-Step

  1. This is a recipe for some delicious homemade chicken stock. Homemade Chicken or Turkey Stock
    TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly.
  2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
  3. FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm chicken stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.

Printable Recipe Card

About Rich Chicken or Turkey Gravy

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy




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