Beef Broth Gravy

1
Melissa Etheridge

By
@melissareeseetheridge

I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't make enough.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1+ serving
Prep:
5 Min
Cook:
10 Min

Ingredients

1/4 c
butter
1/4 c
wondra flour
2 c
beef broth
salt and pepper to taste

How to Make Beef Broth Gravy

Step-by-Step

  • 1Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
  • 2Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.

Printable Recipe Card

About Beef Broth Gravy

Course/Dish: Beef, Gravies
Other Tag: Quick & Easy
Hashtag: #roast