Other Salad Recipes

Artichoke Heart Salad

By Linn Campbell

This is a recipe I got from my mom. I could eat it day ...

(4 RATINGS)

I don't miss the chicken! It will remind you of a chicken salad. The cashews and chick pea mash makes it very meaty.

Served on seedy bread with dill slices and lettuce.

Chickpea Salad (meatless)

By Melissa Buchanan-Smith

Was looking for a healthy sandwich option and came across a vegan recipes similar to ...

Dressing Essentials: Lemon-pepper Vinaigrette

By Andy Anderson !

Drizzle this dressing over a fresh plate of garden greens; with a few slices of ...

(1 RATING)

My Favorite Spinach Salad

By Joeyjoan K

I just love this good for you, well maybe not so good for you, but ...

Homemade Croutons

By Beth Pierce

Homemade croutons make your salads and soups a taste tantalizing experience. Once you taste these ...

Tomato & Onion Salad

By Lee Thayer

Many regions in the world have their own dishes such as salads, soups, etc. Many ...

Basic Crab Salad

By Lee Thayer

I use imitation crab for this for this for several reasons, 1. I like it, ...

Artichoke, Green Peas & Preserved Lemon Salad

By Carolyn Haas

I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!

(1 RATING)

Mama's Broccoli & Cauliflower Salad

By Gidgit Graham

This tasty salad is a crowd pleaser! It's got lots of crunch, and healthy fat ...

Cucumber And Onion Salad

By Roz Wenrich

This is a side dish that was first made by my great grandmother, handed down ...

Arugula, Quinoa And Shrimp Salad

By Carolyn Haas

This is a flexible salad - use your favorite greens - spinach works well. Use ...

(1 RATING)

Czech Salad

By Barbara Much

My son married a lovely girl from the Czech Republic so my husband and I ...

Bulgur Salad With Lemon-cumin Dressing

By Lucy Selvaggio-Diaz

I love to eat salads made with whole grains. For this salad, you will need ...

(3 RATINGS)

Muffuletta Olive Salad Recipe

By Diana Adcock

How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, ...

(2 RATINGS)

Honey, Barley And Bean Salad

By Sue L

Barley is one of the largest Australian crops. Besides the favorite beef barley soup, ...

(2 RATINGS)

didn't have green pepper. used red & yellow instead. DELICIOUS!!

Pennsylvania Dutch Pepper Slaw

By Diana Adcock

If you like sweet bell peppers you will love pepper slaw. Cook time reflects ...

Coleslaw With Buttermilk Dressing

By Sue L

Just the usual coleslaw with a bit of healthy kale hidden in there for good ...

Creamy Yogurt Cucumber Salad

By J. White Harris

This easy recipe combines yogurt and cucumbers into a delicious and refreshing salad. I ...

I’d drain before serving next time,not use balsamic-vinegar.

Versatile California Avocado-tomato Salad

By Helaine Norman

On a hot, lazy weekend summer day I felt like making something light for lunch ...

Cauliflower Salad

By Debbie Sue

This is almost like eating potato salad! Very tasty! I tried to replicate the flavor ...

(1 RATING)

Maltese Caponata

By Lynn Clay

It’s eaten warm or cold, with bread, on the beach or for lunch

(2 RATINGS)

Warm Carrot Salad With Preserved Lemon And Mint

By Sue L

This warm Mediterranean salad is lower in acid without the addition of extra lemon juice ...

(1 RATING)

Pennsylvania Dutch Coleslaw

By Carolyn Haas

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish ...

(3 RATINGS)

Carrot-raisin Salad

By Carolyn Haas

Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.

(5 RATINGS)