Coleslaw with Buttermilk Dressing

Sue L


Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 lb
    shredded cabbage
  • 1
  • 6
    radishes, trimmed
  • 1 c
    shredded lacinato kale
  • 1/4 c
    chopped red onion
  • 3/4 c
  • 3/4 c
    low-fat buttermilk
  • 1-1/2 Tbsp
    white wine vinegar
  • 1-1/2 Tbsp
    granulated sugar
  • 1-1/2 tsp
    onion powder
  • 1-1/2 tsp
    celery seed
  • 3/4 tsp
  • 3/4 tsp
    white pepper

How to Make Coleslaw with Buttermilk Dressing


  1. Shred cabbage, carrot, and radishes using a food processor fitted with a shredding disk.
  2. Chop onion and kale by hand for best results.
  3. Whisk together remaining ingredients as dressing.
  4. Combine all ingredients together and mix well.
  5. Refrigerate several hours before serving.

Printable Recipe Card

About Coleslaw with Buttermilk Dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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