nicoise salad

Ingredients

• 1/4 cup white wine vinegar
• 2 tablespoons finely minced shallots
• 1/2 teaspoon dried dill
• 2 tablespoons dijon mustard
• 3/4 cup olive oil
• - fresh ground black pepper to taste
• 1 - head of lettuce chopped or torn into bite size pieces
• 1 cup grape tomatoes
• 1 cup sliced cucumbers
• 1/2 cup sliced radishes
• 1 cup nicoise olives
• 1/2 pound trimmed and blanched green beans
• 3 - hard boiled eggs peeled and sliced in half lengthwise
• 3/4 pound small red potatoes boiled and cooled
• 2 - cans (7 ounce) white albacore tuna