czech salad
My son married a lovely girl from the Czech Republic so my husband and I toured the land after the wedding. This beautiful country has delicious ethnic foods. My husband was particularly fond of this salad. While it is served in the Czech Republic with a light dressing, back home we tried it with different dressings which we change depending upon our tastes.
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 one cup servings
Ingredients
- 4 - roma tomatoes
- 2 - green peppers
- 2 - cucumbers
- 1/2 - yellow onion
- 1 package feta cheese
- DESSING - YOUR CHOICE
- - balsamic vinegarette dressing
- - mayonaise
- - vinegar and sugar
- - bottled salad dressing of choice
How To Make czech salad
-
Step 1Clean vegetables and peel cucumbers.
-
Step 2Dice vegetables to same size pieces, approximately 1/2 inch. Place in 2 quart or larger bowl.
-
Step 3Vegetables may be chopped using a vegetable chopper to 1/4 inch size. Chopping to smaller size allows for more fresh vegetable flavor. -
Step 4Add salt and pepper to taste. Choose your dressing. Add 1/3 cup dressing to start with. Add more depending upon personal taste. Add feta cheese on top of entire bowl or let diners add to individual servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Eastern European
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