Czech Salad

Barbara Muchow


My son married a lovely girl from the Czech Republic so my husband and I toured the land after the wedding. This beautiful country has delicious ethnic foods. My husband was particularly fond of this salad. While it is served in the Czech Republic with a light dressing, back home we tried it with different dressings which we change depending upon our tastes.


☆☆☆☆☆ 0 votes

8 one cup servings
30 Min
No-Cook or Other


  • 4
    roma tomatoes
  • 2
    green peppers
  • 2
  • 1/2
    yellow onion
  • 1 pkg
    feta cheese

  • ·
    balsamic vinegarette dressing
  • ·
  • ·
    vinegar and sugar
  • ·
    bottled salad dressing of choice

How to Make Czech Salad


  1. Clean vegetables and peel cucumbers.
  2. Dice vegetables to same size pieces, approximately 1/2 inch. Place in 2 quart or larger bowl.
  3. Vegetables may be chopped using a vegetable chopper to 1/4 inch size. Chopping to smaller size allows for more fresh vegetable flavor.
  4. Add salt and pepper to taste. Choose your dressing. Add 1/3 cup dressing to start with. Add more depending upon personal taste. Add feta cheese on top of entire bowl or let diners add to individual servings.

Printable Recipe Card

About Czech Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian Vegan Low Fat
Other Tag: Healthy

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