muffuletta olive salad recipe

Ingredients For muffuletta olive salad recipe

• 1 1/2 c

  green olives, pitted
• 1 c

  calamatta olives, pitted
• 1 c

  gardiniera-store bought
• 1 Tbsp

  capers
• 3 clove

  garlic, thinly sliced
• 1 stalk

  celery, thinly sliced
• 1 Tbsp

  leaf parsley, chopped fine
• 2 tsp

  oregano, dried
• 1 1/2 tsp

  red pepper flakes
• 1/4 c

  roasted red peppers, chopped
• 3 Tbsp

  red wine vinegar
• 1

  green onion, thinly sliced
• 1/2 tsp

  black pepper, ground
• salt to taste...taste first
• 1 1/2 c

  olive oil, extra virgin