My favorite Spinach Salad
How to Make My favorite Spinach Salad
- at a med high temp,Cook bacon to a tender crispy. Set a side, saving 2 to 3 TBLS of bacon fat in the pan.
- In individual salad bowls ad spinach sliced hard boiled eggs and crumbled bacon.
- Reheat reserved bacon fat over medium heat add sugar stirring until creamy.
- Reduce heat slightly, slowly add vinegar stirring continuously until sugar is disavowed
- Pour vinegar mixture over salad and serve