Dressing Essentials: Lemon-Pepper Vinaigrette
Andy Anderson !
I did a few variations on this dressing, until I got what I was looking for. This is a light dressing with a perfect balance between citrus, oil, and pepper.
So, you ready… Let’s get into the kitchen.
1/4 colive oil, extra virgin variety
1/4 clemon juice, freshly squeezed
1 mediumlemon, just the zest
2 tspcracked black pepper
1 tspbrown mustard, i prefer grey poupon
1 tspfresh clover honey
·salt, kosher variety, to taste
How to Make Dressing Essentials: Lemon-Pepper Vinaigrette
- We are not using "ground" but "cracked" black pepper. You can purchase it at the grocer; however, if you have whole peppercorns, simply crush them with the bottom of a skillet, or gently tap them with a meat tenderizing hammer. I usually put them into a Ziplock bag before crushing, so they do not fly all over the kitchen. I hate it when that happens.