artichoke, green peas & preserved lemon salad

Name: Artichoke, Green Peas & Preserved Lemon Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Moroccan
Ingredients: 3 tablespoon(s) olive oil; 2 clove(s) garlic, grated or crushed; 2 small preserved lemons, chopped; 1/2 teaspoon(s) turmeric; 1/2 teaspoon(s) ginger; 1 1/3 cup(s) frozen peas; 2 tablespoon(s) cilantro, chopped; - salt and pepper, to taste; 1 cup(s) artichoke hearts, chopped (canned, frozen or marinated); 1/3 cup(s) kalamata olives, pitted and chopped

(1 RATING)

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Carolyn Haas

Whitewater, WI

Updated on Sep 22, 2018

I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons olive oil
2 cloves garlic, grated or crushed
2 small preserved lemons, chopped
1/2 teaspoon turmeric
1/2 teaspoon ginger
1 1/3 cups frozen peas
2 tablespoons cilantro, chopped
- salt and pepper, to taste
1 cup artichoke hearts, chopped (canned, frozen or marinated)
1/3 cup kalamata olives, pitted and chopped

How To Make artichoke, green peas & preserved lemon salad

Step 1

Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant.

Step 2

Stir in the green peas, cilantro, salt and pepper. Cover the pan and leave until the green peas are fully cooked, about 4 minutes. Mix in the artichokes and Kalamata olives, taste and adjust the seasoning with salt if necessary.
Step 3

Serve warm or cold, as desired.
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