artichoke, green peas & preserved lemon salad

Ingredients For artichoke, green peas & preserved lemon salad

• 3 Tbsp

  olive oil
• 2 clove

  garlic, grated or crushed
• 2 sm

  preserved lemons, chopped
• 1/2 tsp

  turmeric
• 1/2 tsp

  ginger
• 1 1/3 c

  frozen peas
• 2 Tbsp

  cilantro, chopped
• salt and pepper, to taste
• 1 c

  artichoke hearts, chopped (canned, frozen or marinated)
• 1/3 c

  kalamata olives, pitted and chopped