Real Recipes From Real Home Cooks ®

artichoke, green peas & preserved lemon salad

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For artichoke, green peas & preserved lemon salad

  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, grated or crushed
  • 2 sm
    preserved lemons, chopped
  • 1/2 tsp
  • 1/2 tsp
  • 1 1/3 c
    frozen peas
  • 2 Tbsp
    cilantro, chopped
  • salt and pepper, to taste
  • 1 c
    artichoke hearts, chopped (canned, frozen or marinated)
  • 1/3 c
    kalamata olives, pitted and chopped

How To Make artichoke, green peas & preserved lemon salad

  • 1
    Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant.
  • 2
    Stir in the green peas, cilantro, salt and pepper. Cover the pan and leave until the green peas are fully cooked, about 4 minutes. Mix in the artichokes and Kalamata olives, taste and adjust the seasoning with salt if necessary.
  • 3
    Serve warm or cold, as desired.

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