cauliflower salad

Name: Cauliflower Salad
Yield: 6
Cuisine: American
Ingredients: 1 large cauliflower, cut into small florets; 2/3 cup(s) celery, cut very small; 1 bunch(es) green onions, cut up to the green, cut very small; 4 - hard boiled eggs, chopped; 2/3 cup(s) miracle whip; 1 teaspoon(s) sugar; 1/4 cup(s) half and half; - salt and pepper to taste

(1 RATING)

59 Pinches 2 Photos

Debbie Sue

Southwest, FL

Updated on Jun 26, 2018

This is almost like eating potato salad! Very tasty! I tried to replicate the flavor from our family's potato salad recipe. Hubby said it's perfect, don't change a thing!!

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cook time

method Steam

yield 6

Ingredients

1 large cauliflower, cut into small florets
2/3 cup celery, cut very small
1 bunch green onions, cut up to the green, cut very small
4 - hard boiled eggs, chopped
2/3 cup miracle whip
1 teaspoon sugar
1/4 cup half and half
- salt and pepper to taste

How To Make cauliflower salad

Step 1

Cook cauliflower florets until tender. About 4 or 5 minutes. DON'T OVER COOK! Keep them a little crisp. Drain well, and set aside to cool.

Step 2

While the cauliflower is cooling, cut the celery, green onions, peel and chop the hard boiled eggs. Add to the cooled cauliflower, and mix together. Season with salt and pepper to your liking.
Step 3

In a small bowl mix together the miracle whip, sugar, and the half and half. Pour over the cauliflower mixture, and mix well.
Step 4

Chill well, and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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