Cauliflower Salad
By
Debbie Sue
@DSNjustpinchme
14
This is almost like eating potato salad! Very tasty!
I tried to replicate the flavor from our family's potato salad recipe.
Hubby said it's perfect, don't change a thing!!
I tried to replicate the flavor from our family's potato salad recipe.
Hubby said it's perfect, don't change a thing!!
Ingredients
-
1 largecauliflower, cut into small florets
-
2/3 ccelery, cut very small
-
1 bunchgreen onions, cut up to the green, cut very small
-
4hard boiled eggs, chopped
-
2/3 cmiracle whip
-
1 tspsugar
-
1/4 chalf and half
-
·salt and pepper to taste
How to Make Cauliflower Salad
- Cook cauliflower florets until tender. About 4 or 5 minutes. DON'T OVER COOK! Keep them a little crisp.
Drain well, and set aside to cool. - While the cauliflower is cooling, cut the celery, green onions, peel and chop the hard boiled eggs.
Add to the cooled cauliflower, and mix together.
Season with salt and pepper to your liking. - In a small bowl mix together the miracle whip, sugar, and the half and half.
Pour over the cauliflower mixture, and mix well. - Chill well, and serve!
About Cauliflower Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #like potato salad #cauliflower salad
