Creamy Cauliflower Salad

Debbie Sue


This is almost like eating potato salad! Very tasty!

I tried to replicate the flavor from our family's potato salad recipe.
Hubby said it's perfect, don't change a thing!!


★★★★★ 1 vote



  • 1 large
    cauliflower, cut into small florets
  • 2/3 c
    celery, cut very small
  • 1 bunch
    green onions, cut up to the green, cut very small
  • 4
    hard boiled eggs, chopped
  • 2/3 c
    miracle whip
  • 1 tsp
  • 1/4 c
    half and half
  • ·
    salt and pepper to taste

How to Make Creamy Cauliflower Salad


  1. Cook cauliflower florets until tender. About 5 or 6 minutes. DON'T OVER COOK! Keep them a little crisp.
    Drain well, and set aside to cool.
  2. While the cauliflower is cooling, cut the celery, green onions, peel and chop the hard boiled eggs.
    Add to the cooled cauliflower, and mix together.
    Season with salt and pepper to your liking.
  3. In a small bowl mix together the miracle whip, sugar, and the half and half.
    Pour over the cauliflower mixture, and mix well.
  4. Chill well, and serve!

Printable Recipe Card

About Creamy Cauliflower Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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