Creamy Cauliflower Salad

Name: Creamy Cauliflower Salad
Yield: 6
Cuisine: American
Ingredients: 1 large cauliflower, cut into small florets; 2/3 c celery, cut very small; 1 bunch green onions, cut up to the green, cut very small; 4 hard boiled eggs, chopped; 2/3 c miracle whip; 1 tsp sugar; 1/4 c half and half; salt and pepper to taste

By Debbie Sue
@DSNjustpinchme

This is almost like eating potato salad! Very tasty!

I tried to replicate the flavor from our family's potato salad recipe.
Hubby said it's perfect, don't change a thing!!

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Serves:

Method:

Steam

Ingredients

1 large

cauliflower, cut into small florets
2/3 c

celery, cut very small
1 bunch

green onions, cut up to the green, cut very small
4

hard boiled eggs, chopped
2/3 c

miracle whip
1 tsp

sugar
1/4 c

half and half
·

salt and pepper to taste
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How to Make Creamy Cauliflower Salad

Step-by-Step

Cook cauliflower florets until tender. About 5 or 6 minutes. DON'T OVER COOK! Keep them a little crisp.
Drain well, and set aside to cool.
While the cauliflower is cooling, cut the celery, green onions, peel and chop the hard boiled eggs.
Add to the cooled cauliflower, and mix together.
Season with salt and pepper to your liking.
In a small bowl mix together the miracle whip, sugar, and the half and half.
Pour over the cauliflower mixture, and mix well.
Chill well, and serve!