Artichoke Heart salad

Artichoke Heart Salad Recipe

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Linn Campbell


This is a recipe I got from my mom. I could eat it day and night. My husband can't stand mayonnaise but to indulge me he tried it the first time I made it and loved it. Since then I've gotten his entire family hooked on it as well as a few of my friends.


★★★★★ 2 votes



  • 2 jar(s)
    marinated artichoke hearts
  • 2 box
    chicken flavored rice-a-roni
  • 1 c
  • 1/4 tsp
    curry powder
  • 1 can(s)
    sliced olives

How to Make Artichoke Heart salad


  1. Cook Rice-a-Roni as instructed on the boxes minus 1 cup of water and don't brown first. Let simmer as instructed. While Rice is cooking, drain artichoke hearts reserving the liquids for later use. Chop artichoke hearts and place in large bowl. Drain olives and place in bowl with artichoke hearts. In a small mixing bowl place reserved liquid from the artichoke hearts, 1/4tsp curry powder and 1cup mayonnaise; mix well. Once the majority of the liquid is cooked from the rice place it in the large bowl with the artichoke hearts and olives. While the rice mixture is still hot pour in the mayonnaise mixture and mix thoroughly. This dish is good warm but is best served cold.

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About Artichoke Heart salad

Course/Dish: Other Salads

Show 6 Comments & Reviews

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