artichoke heart salad
This is a recipe I got from my mom. I could eat it day and night. My husband can't stand mayonnaise but to indulge me he tried it the first time I made it and loved it. Since then I've gotten his entire family hooked on it as well as a few of my friends.
Blue Ribbon Recipe
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold. The overall flavor of the salad is mild. What we tasted most was chicken flavor from the rice and the tartness of the artichokes. Super easy to prepare, your family will love this recipe.
prep time
cook time
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Ingredients
- 2 jars marinated artichoke hearts, 12 oz each
- 2 boxes chicken flavored Rice-a-Roni
- 1 cup mayonnaise
- 1/4 teaspoon curry powder
- 1 can sliced black olives, 3.8 oz can
How To Make artichoke heart salad
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Step 1Cook Rice-a-Roni as instructed on the boxes minus 1 cup of water and don't brown first. Let simmer as instructed. -
Step 2While rice is cooking, drain artichoke hearts reserving the liquids for later use. Chop artichoke hearts and place in large bowl. Drain olives and place in the bowl with artichoke hearts.
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Step 3In a small mixing bowl, place reserved liquid from the artichoke hearts, 1/4 tsp curry powder, and 1 cup mayonnaise; mix well.
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Step 4Once the majority of the liquid is cooked from the rice, place it in the large bowl with the artichoke hearts and olives.
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Step 5While the rice mixture is still hot, pour in the mayonnaise mixture and mix thoroughly. This dish is good warm but is best served cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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