honey, barley and bean salad

Ingredients

• 2 cups cooked barley
• 15 ounces can black beans, rinsed and drained
• 1/2 cup chopped red onion
• 1/2 cup chopped yellow capsicum (bell pepper)
• 1 cup chopped courgette (zucchini)
• 1/2 teaspoon ginger paste
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sweet paprika
• 2 tablespoons honey
• 3 ounces extra virgin olive oil
• 2 tablespoons chopped italian parsley