tomato & onion salad

Name: Tomato & Onion Salad
Prep time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 500 gram(s) cherry tomatoes, halved; 1/2 - small onion, thinly sliced, think mandolin; 1/2-1 - green bell pepper, thinly sliced; 2 tablespoon(s) olive oil; 1 1/2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) rice vinegar; 6 - shiso leaves chopped, or basil or coriander

14 Pinches 2 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Oct 16, 2018

Many regions in the world have their own dishes such as salads, soups, etc. Many times the main ingredients are the same but for say a salad, the dressing is different. This salad is Japanese in origin. And it is good.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

500 grams cherry tomatoes, halved
1/2 - small onion, thinly sliced, think mandolin
1/2-1 - green bell pepper, thinly sliced
2 tablespoons olive oil
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
6 - shiso leaves chopped, or basil or coriander

How To Make tomato & onion salad

Step 1

In a large mixing bowl, mix together the oil, soy sauce, and rice vinegar.

Step 2

Prep the tomatoes, onion, and bell pepper, and add to the mixing bowl.
Step 3

Toss with the dressing. Sprinkle on the shiso or basil or coriander, serve.
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