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Moroccan Recipes

Moroccan Honey Chicken

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By Vickie Parks
A simple and quick dish, yet it's packed with of all the delicious, complex flavors ...
(3 ratings)
Moroccan bread

Moroccan Honey Bread

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By Vickie Parks
Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl ...
(2 ratings)

Moroccan Spiced Cinnamon Tea

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By Vickie Parks
You can experiment with different flavors of tea, to discover which brand and type of ...
(4 ratings)

Moroccan Taktouka

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By Vickie Parks
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ...
(1 rating)

Tahini, Lemon And Harissa Dressing

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By Carolyn Haas
This recipe for salad dressing includes harissa - a popular spice mixture of north African ...
(4 ratings)

Ras El Honout

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By Carolyn Haas
Ras el Hanout is kind of like the north African version of curry or garam ...
(2 ratings)
Chicken Chorba.

Chicken Chorba

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By Lee Thayer
This is Moroccan in origin and popular across North Africa. Simple ingredients and delicious! When ...

Artichoke, Green Peas & Preserved Lemon Salad

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By Carolyn Haas
I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!
(1 rating)

Baked Sweet Honey Chili Wings

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By Nor Mac
This Is a recipe I created. The Sweet Chili wings are sweet with a touch ...
(1 rating)
Savory and sweet this dish will be a hit for those who love flavor but not heat. If heat is what you want add more chili flakes.

Savory And Sweet Moroccan Chicken

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By Trish Morris
You can easily add other vegetable if you don't care for rice. I have made ...

Moroccan Chicken With Saffron Rice

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By Steven Hullinger
I don't have the luxury of a tagine so I came up with the next ...

Slow Cooker Morocco Harira

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By Daily Inspiration S
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some ...
(2 ratings)
This is a Moroccan stew made with chicken thighs, chick peas & preserved lemons.  Tagine refers to the clay pot in which it is cooked, you can develop the flavors in a heavy pot with the lid set slightly askew and adjusted cooking time.

Chicken Tagine With Chickpeas & Apricots

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By Brenda Washnock
This recipe is aromatic, strong in flavor and will most definitely take you to your ...

Moroccan Chicken Soup

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By Julie Ann Keene
The ginger and cinnamon come alive with the lemon juice! The leftovers have a beautiful ...
Served here with baked fish and zucchini

Moroccan Couscous

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By Julie Ann Keene
This is the perfect accompaniment to fish and chicken! The rich flavor stands on its ...

Healthy (and Yummy) Chicken And Peas Quinoa

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By Julie Ann Keene
To save time you can use a store-bought rotisserie chicken though this is also a ...

Moroccan Spiced Green Olives

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By Mikekey *
A great addition to a buffet table or for an appetizer party. Cook time is ...
(4 ratings)

Fall Quinoa Salad

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By Monika Rosales
Simply the perfect Fall salad.
Charred Harissa Chicken Wings

Charred Harissa Chicken Wings

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By Krista Towns
Slow cooking the chicken wings after charring makes them extra tender and delicious! These ...

~ Tasty Beef Tagine ~

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By Cassie *
Make this dish and your house will smell awesome as it's cooking. This is a ...

Moroccan-citrus Marinade

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By Daily Inspiration S
A fragrant blend of citrus zests, citrus juices and aromatic spices. Makes 1/2 cup ...
(5 ratings)

Moroccan Chicken

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By Barbara Lentz
Chicken is nice and moist. Different kind of dish to change up the pace a ...

Marvelous Moroccan Cubanos With Pickled Vegetable

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By Tiege Rd
One of my favorite dishes,we really love this one,so easy. Ras al-haout is easily found at ...

Moroccan Radish Salad

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By C G
Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.