Moroccan Chicken

Name: Moroccan Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 Tbsp olive oil; 6 bone in chicken thighs skin removed; 1 large onion sliced; 1 Tbsp each mccormick gourmet cinnamon roasted ground saigon and garlic powder california; 1 tsp each ground cumin, sea salt, and ginger; 1/4 tsp saffron crushed; 1 can(s) 14 1/2 oz. diced tomatoes undrained; 1 c chicken broth; 2 Tbsp honey; 1/3 c raisins

By barbara lentz
@blentz8

Chicken is nice and moist. Different kind of dish to change up the pace a bit. It's sweet and savory

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

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2 Tbsp

olive oil
6

bone in chicken thighs skin removed
1 large

onion sliced
1 Tbsp

each mccormick gourmet cinnamon roasted ground saigon and garlic powder california
1 tsp

each ground cumin, sea salt, and ginger
1/4 tsp

saffron crushed
1 can(s)

14 1/2 oz. diced tomatoes undrained
1 c

chicken broth
2 Tbsp

honey
1/3 c

raisins

How to Make Moroccan Chicken

Step-by-Step

Heat oil in large skillet over medium high heat. Add chicken and cook 8 minutes turning once. Remove chicken from pan.
Stir onions into skillet. Cook about 5 minutes until golden. Add seasoning. Stir in tomatoes, chicken broth and honey. Return chicken to skillet and bring to a boil. Reduce to a simmer and simmer 10 minutes covered. Add raisins. Cook another 10 minutes.
Serve with cooked couscous and garnish with cilantro if desired

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