Moroccan Chicken

1
barbara lentz

By
@blentz8

Chicken is nice and moist. Different kind of dish to change up the pace a bit. It's sweet and savory

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
6
bone in chicken thighs skin removed
1 large
onion sliced
1 Tbsp
each mccormick gourmet cinnamon roasted ground saigon and garlic powder california
1 tsp
each ground cumin, sea salt, and ginger
1/4 tsp
saffron crushed
1 can(s)
14 1/2 oz. diced tomatoes undrained
1 c
chicken broth
2 Tbsp
honey
1/3 c
raisins

How to Make Moroccan Chicken

Step-by-Step

  • 1Heat oil in large skillet over medium high heat. Add chicken and cook 8 minutes turning once. Remove chicken from pan.
  • 2Stir onions into skillet. Cook about 5 minutes until golden. Add seasoning. Stir in tomatoes, chicken broth and honey. Return chicken to skillet and bring to a boil. Reduce to a simmer and simmer 10 minutes covered. Add raisins. Cook another 10 minutes.
  • 3Serve with cooked couscous and garnish with cilantro if desired

Printable Recipe Card

About Moroccan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Moroccan