Moroccan Chicken
By
barbara lentz
@blentz8
6
Chicken is nice and moist. Different kind of dish to change up the pace a bit. It's sweet and savory
Ingredients
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2 Tbspolive oil
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6bone in chicken thighs skin removed
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1 largeonion sliced
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1 Tbspeach mccormick gourmet cinnamon roasted ground saigon and garlic powder california
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1 tspeach ground cumin, sea salt, and ginger
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1/4 tspsaffron crushed
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1 can(s)14 1/2 oz. diced tomatoes undrained
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1 cchicken broth
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2 Tbsphoney
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1/3 craisins
How to Make Moroccan Chicken
- Heat oil in large skillet over medium high heat. Add chicken and cook 8 minutes turning once. Remove chicken from pan.
- Stir onions into skillet. Cook about 5 minutes until golden. Add seasoning. Stir in tomatoes, chicken broth and honey. Return chicken to skillet and bring to a boil. Reduce to a simmer and simmer 10 minutes covered. Add raisins. Cook another 10 minutes.
- Serve with cooked couscous and garnish with cilantro if desired
