Moroccan Chicken
By
barbara lentz
@blentz8
6
Chicken is nice and moist. Different kind of dish to change up the pace a bit. It's sweet and savory
Ingredients
- 2 Tbsp
- olive oil
- 6
- bone in chicken thighs skin removed
- 1 large
- onion sliced
- 1 Tbsp
- each mccormick gourmet cinnamon roasted ground saigon and garlic powder california
- 1 tsp
- each ground cumin, sea salt, and ginger
- 1/4 tsp
- saffron crushed
- 1 can(s)
- 14 1/2 oz. diced tomatoes undrained
- 1 c
- chicken broth
- 2 Tbsp
- honey
- 1/3 c
- raisins
How to Make Moroccan Chicken
- 1Heat oil in large skillet over medium high heat. Add chicken and cook 8 minutes turning once. Remove chicken from pan.
- 2Stir onions into skillet. Cook about 5 minutes until golden. Add seasoning. Stir in tomatoes, chicken broth and honey. Return chicken to skillet and bring to a boil. Reduce to a simmer and simmer 10 minutes covered. Add raisins. Cook another 10 minutes.
- 3Serve with cooked couscous and garnish with cilantro if desired
