tahini, lemon and harissa dressing

Name: Tahini, Lemon and Harissa Dressing
Prep time: 10 min
Yield: 6
Cuisine: Moroccan
Ingredients: 3 tablespoon(s) olive oil; 2 tablespoon(s) tahini; 1 tablespoon(s) harissa; 1 - lemon (will use zest and juice); 1 large garlic clove, minced or grated; - salt and pepper to taste; 2 tablespoon(s) water

(4 RATINGS)

5 Pinches 4 Photos

Carolyn Haas

Whitewater, WI

Updated on May 23, 2019

This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

3 tablespoons olive oil
2 tablespoons tahini
1 tablespoon harissa
1 - lemon (will use zest and juice)
1 large garlic clove, minced or grated
- salt and pepper to taste
2 tablespoons water

How To Make tahini, lemon and harissa dressing

Step 1

Combine the olive oil, tahini, harissa, lemon zest, lemon juice, garlic, 3/4 tsp salt, 1/4 tsp pepper, and water. Purée with an immersion blender until the mixture is smooth.

Step 2

Let stand to allow the flavors to blend, at least 15 minutes. Taste and adjust the seasoning with salt and pepper, if necessary. Stir just before using
Step 3

Equally delicious on any of the following; Romaine, spinach or other greens; Roasted beets, carrots, broccoli, broccolini, cauliflower, winter squash, eggplant or sweet potatoes; Grilled or roasted chicken or fish.
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