Moroccan-Citrus Marinade

1
Daily Inspiration S

By
@DailyInspiration

A fragrant blend of citrus zests, citrus juices and aromatic spices. Makes 1/2 cup - enough for 2 lbs. boneless or 4 lbs. bone-in chicken.

Prep time does not include marinating time.

Recipe from Eating Well Magazine.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 1/2 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    grated orange zest
  • 1 Tbsp
    grated lemon zest
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lemon juice
  • 2
    cloves garlic, minced
  • 1 Tbsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground cardamom

How to Make Moroccan-Citrus Marinade

Step-by-Step

  1. Combine oil, orange zest, lemon zest, orange juice, lemon juice, garlic, cumin, coriander, salt, cinnamon and cardamom in a large bowl.
  2. Add chicken to the marinade, tossing to coat well. If using skin-on chicken parts or a whole chicken, rub the marinade under the skin as well.
  3. Cover and refrigerate for at least 4 hours and up to 8 hours. Remove the chicken from the marinade, shaking off any excess marinade and let stand at room temperature for about 30 minutes before grilling.

Printable Recipe Card

About Moroccan-Citrus Marinade

Course/Dish: Chicken, Marinades
Main Ingredient: Fruit
Regional Style: Moroccan
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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