Daily Inspiration S
Prep time does not include marinating time.
Recipe from Eating Well Magazine.
2 Tbspextra-virgin olive oil
1 Tbspgrated orange zest
1 Tbspgrated lemon zest
2 Tbsporange juice
2 Tbsplemon juice
2cloves garlic, minced
1 Tbspground cumin
2 tspground coriander
1/4 tspground cinnamon
1/8 tspground cardamom
How to Make Moroccan-Citrus Marinade
- Combine oil, orange zest, lemon zest, orange juice, lemon juice, garlic, cumin, coriander, salt, cinnamon and cardamom in a large bowl.
- Add chicken to the marinade, tossing to coat well. If using skin-on chicken parts or a whole chicken, rub the marinade under the skin as well.
- Cover and refrigerate for at least 4 hours and up to 8 hours. Remove the chicken from the marinade, shaking off any excess marinade and let stand at room temperature for about 30 minutes before grilling.