moroccan-citrus marinade

Name: Moroccan-Citrus Marinade
Prep time: 15 min
Cuisine: Moroccan
Ingredients: 2 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) grated orange zest; 1 tablespoon(s) grated lemon zest; 2 tablespoon(s) orange juice; 2 tablespoon(s) lemon juice; 2 - cloves garlic, minced; 1 tablespoon(s) ground cumin; 2 teaspoon(s) ground coriander; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cardamom

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Deep In The Heart of, TX

Updated on Nov 2, 2015

A fragrant blend of citrus zests, citrus juices and aromatic spices. Makes 1/2 cup - enough for 2 lbs. boneless or 4 lbs. bone-in chicken. Prep time does not include marinating time. Recipe from Eating Well Magazine.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 1/2 cup

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon grated orange zest
1 tablespoon grated lemon zest
2 tablespoons orange juice
2 tablespoons lemon juice
2 - cloves garlic, minced
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom

How To Make moroccan-citrus marinade

Step 1

Combine oil, orange zest, lemon zest, orange juice, lemon juice, garlic, cumin, coriander, salt, cinnamon and cardamom in a large bowl.

Step 2

Add chicken to the marinade, tossing to coat well. If using skin-on chicken parts or a whole chicken, rub the marinade under the skin as well.
Step 3

Cover and refrigerate for at least 4 hours and up to 8 hours. Remove the chicken from the marinade, shaking off any excess marinade and let stand at room temperature for about 30 minutes before grilling.
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